A Quote by Peter R. Grant

Islands are known to differ in the food supply available to ground finches, mainly seeds. — © Peter R. Grant
Islands are known to differ in the food supply available to ground finches, mainly seeds.
Anybody interested in solving, rather than profiting from, the problems of food production and distribution will see that in the long run the safest food supply is a local food supply, not a supply that is dependent on a global economy. Nations and regions within nations must be left free and should be encouraged to develop the local food economies that best suit local needs and local conditions.
My love for traveling to islands amounts to a pathological condition known as nesomania, an obsession with islands. This craze seems reasonable to me, because islands are small self-contained worlds that can help us understand larger ones.
Number one, we need to get in shape, number two we need to shoot, number three, we need to learn self-defense, and number four, we need to study small-unit tactics... If you do not have 5,000 rounds of .223, 5,000 rounds of .22 and 1,000 rounds of handgun ammo, as a MINIMUM, you're wrong. We need to train our families how to shoot as well. We need to get food. We need to have a year's supply of food, two years supply of seeds, we need to have a year's supply of sundry items. That's what it means to be an American. We prepare for the worst but hope for the best.
Newcomers should be put in an established position where the expectations are known and help is available. New major assignments should mainly go to people whose behaviors and habits are well known and who have already earned trust and credibility.
The world's population will multiply more rapidly than the available food supply.
Dreams were the worst. Of course I dreamed of food and love, but they were pleasant rather than otherwise. But then I'd dream of things like slitting a baby's throat, mistaking it for a baby goat. I'd have nightmares of other islands stretching away from mine, infinities of islands, islands spawning islands, like frogs' eggs turning into polliwogs of islands, knowing that I had to live on each and every one, eventually, for ages, registering their flora, their fauna, their geography.
For too long, great food has really only been available in high-end restaurants and specialty food markets, but Chipotle is making the same gourmet quality food available and affordable so everyone can eat better.
Civilization as it is known today could not have evolved, nor can it survive, without an adequate food supply.
Contrary to the legend, Darwin's finches do not appear to have inspired his earliest theoretical views on evolution, even after he finally became an evolutionist in 1837; rather it was his evolutionary views that allowed him, retrospectively, to understand the complex case of the finches.
They're now turning those seeds into intellectual property, so they have a virtual lock on the seeds upon which we all depend for our food and survival.
Stated in the simplest terms, the recognized solution to the problem of foodborne illness is a comprehensive prevention strategy that involves all participants in the food system, domestic and foreign, doing their part to minimize the likelihood of harmful contamination. And that is the strategy mandated by FSMA. It is not a strategy that assumes we can achieve a zero-risk food supply, but it is a strategy grounded in the conviction that we can better protect consumers and the economic vigor of the food system if everyone involved implements reasonably available measures to reduce risk.
We can begin ever so modestly. We can begin with a one week's food supply and gradually build it to a month, and then to three months. I am speaking now of food to cover basic needs. . .I fear that so many feel that a long-term food supply is so far beyond their reach that they make no effort at all. . .Begin in a small way, ... and gradually build toward a reasonable objective.
I mainly cook British food with a few things I've had on my holidays. I went to the Canary Islands a few years ago, and we had all sorts of different mushrooms on brioche with pancetta on top, and it was delicious. I had it most days for lunch, so I thought, 'I'll do that when I get back,' and now it's in my cookbook, an absolute favourite.
When you grow up where healthy food isn't easily accessible, you eat a lot of processed food and whatever else is available - McDonalds, fast food, cheap food.
With the things that I love, I tried to put a couple seeds, a bunch of seeds in the ground and see what sprung up. Sometimes it was acting and sometimes it was music. But whatever it was I continued to plant.
The system of seeds based on monoculture is wrong and inappropriate. The biodiverse system has produced more food, and biodiversity means that seeds must be in the hands of farmers.
This site uses cookies to ensure you get the best experience. More info...
Got it!