A Quote by Peyton List

I compost at home. I'm always taking old banana peels, eggshells, coffee beans, or whatever it is, and putting them in a compost bin and then using it in my backyard. — © Peyton List
I compost at home. I'm always taking old banana peels, eggshells, coffee beans, or whatever it is, and putting them in a compost bin and then using it in my backyard.
During the Vietnam War, Abbie Hoffman announced that the new high was banana peels taken rectally. So then FBI scientists stuffed banana peels up their asses to find out if this was true or not.
Producing quality compost is the most important job on the organic farm. A lot of the problems I see on farms I visit could be solved by making better compost.
I'm mostly fine with anyone using my music for whatever. Everything's just compost that gets reused.
I am open to the accusation that I see compost as an end it itself. But we do grow some real red damn tomatoes such as you can't get in the stores. And potatoes, beans, lettuce, collards, onions, squash, cauliflower, eggplant, carrots, peppers. Dirt in you own backyard, producing things you eat. Makes you wonder.
The gardener knows how to turn garbage into compost. Therefore our anger, sadness, and fear is the best compost for our compassion.
The garden is doing so well, we have so many greens and radishes that everyone is enjoying. Also, we are using one square as a compost bin, the Green Team is collecting food waste at lunch. Things are looking great, a huge thank you again.
Humans waste words. They toss them like banana peels and leave them to rot. Everyone knows the peels are the best part.
With negative energy you can make the positive energy. A flower will become compost someday, but if you know how to transform the compost back into the flower, then you don't have to worry. You don't have to worry about your anger because you know how to handle it - to embrace, to recognize, and to transform it. So this is what is possible.
On Saturday mornings I would walk to the Flavor Cup or Puerto Rico Importing coffee store to get my coffee. Often it was freshly roasted and the beans were still warm. Coffee was my nectar and my ambrosia: I was very careful about it. I decanted my beans into glass...and I ground them in little batches in my grinder.
The organic gardener does not think of throwing away the garbage. She knows that she needs the garbage. She is capable of transforming the garbage into compost, so that the compost can turn into lettuce, cucumber, radishes, and flowers again...With the energy of mindfulness, you can look into the garbage and say: I am not afraid. I am capable of transforming the garbage back into love.
Have you noticed that they put advertisements in with your bills now? Like bills aren't distasteful enough, they have to stuff junk mail in there with them. I get back at them. I put garbage in with my check when I mail it in. Coffee grinds, banana peels...I write, "Could you throw this away for me?"
I have always kept notebooks and I go back to them over and over. They are my compost pile of ideas.
Old gardeners never die; they just very slowly turn into the most magnificent compost. But what a marvellous, active brew it is!
I drink regular pour-over coffee, black. It's all about the beans. I'm always stocked at home with single-origin coffees from around the world, never more than two weeks old, kept in airtight containers.
I am a big fan of long drop, composting toilets - I like the cycle of using waste. When you have experienced one and seen what comes out of the bottom, it is amazing stuff. It's the most beautiful, driest, sweet-smelling compost.
However small your garden, you must provide for two of the serious gardener's necessities, a tool shed and a compost heap. A wire bin takes up negligible space and can be concealed by shrubs, or you can make a small pit into which you sweep leaves and clippings, but try not to fall into it.
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