A Quote by Peyton List
When I'm in L.A., I have salads, sandwiches, and soups all the time. Eating in New York, I feel like I have to have pizza and bagels while I'm here!
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If properly dried and trimmed, New York-style pizza could be used to make a box for Chicago-style pizza. I love a slice when I'm in NYC, but it's like eating a Slim Jim compared with a filet mignon. One slice of Gino's East stuffed sausage pizza is a bigger meal than an entire New York pie.
Montreal bagels are much better than U.S. bagels, because there's a sweetness to the dough, and there's a pull. New York bagels are basically bread in the shape of a bagel.
I would say that I love pizza so much that sometimes I eat pizza while I'm eating pizza. Like, I'm so content with myself with how it's going that I'm like, 'I should do this more,' not realizing that the mouth is full. I'm just cramming pizza into my mouth.
I think the best way to crash a stranger's party would be to arrive as the pizza person, buy pizza, buy some sort of pizza shirt, walk in like you're delivering the pizza, put it down and proceed to party while eating the pizza.
'Smallville' is like a Domino's pizza. While you're eating, you're thinking, 'This is good, and it reminds me of pizza, but there's not enough flavor in each bite.' That's the feeling you have the entire time with 'Smallville' - that it's just about to be good, but it never is.
If it's a good day, I get 'The New York Times' on my iPad, and if I have a little time in the morning, I like to look at that while I'm eating.
In New York, I like it when you can get bagels at 3 in the morning.
I stopped eating dairy; it's hard, being from New York I have a soft spot in my heart for pizza.
In New York, you can't really like anything. You know? Pizza's all right. I mean, I've been having pizza since back in the day, so it's whatever.
I kinda feel like if I can do what I like in New York - and I like New York, I was born in New York, I have a lot more of a connection to New York - the hope is to stay in New York.
I live in New York and I'm in New York basically all the time. I spend a lot of my time in my restaurants, and I feel like that's why they're successful.
I spend the majority of my time in New York and LA. I feel like a large part of my following and my fans are probably in New York and LA because of the work that I do is very New York-LA-centric. So people do recognize me. But it's nothing overwhelming at all.
I'm always interested in finding the new trend. If you love pizza every day, after 22 years of eating pizza, you want to try sushi.
Well,’ I said, ‘Paris is old, is many centuries. You feel, in Paris, all the time gone by. That isn’t what you feel in New York — ’He was smiling. I stopped. ‘What do you feel in New York?’ he asked. ‘Perhaps you feel,’ I told him, ‘all the time to come. There’s such power there, everything is in such movement. You can’t help wondering—I can’t help wondering—what it will all be like— many years from now.
Even though I live in and love Chicago, I can't stand deep-dish pizza. I'm a New York-style pizza person.
I only get fat when I eat food cooked by other chefs. At home, my wife does all the cooking. She makes simple things like soups and salads. We both like steamed tofu.
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