A Quote by Phil Rudd

I had one of the best nights of my life in a restaurant called Barclay Prime. It was a steak house that mixed modern with tradition. — © Phil Rudd
I had one of the best nights of my life in a restaurant called Barclay Prime. It was a steak house that mixed modern with tradition.
You can put the greatest seafood restaurant next to an average steak house in an urban area, and that steak house will do more business than the seafood place. If you go to the water, you can put an average seafood place next to the greatest steak house, and people are going to eat seafood.
There is this place in Nashville called Steak and Shake, which is pretty much the best food, ever. That is our secret, sexy place to go. When I look over at her when she's biting into a steak sandwich and there is some steak sauce dripping down her chin, there is nothing sexier.
One thing should be put firmly. Where people have commented on that novel [The Paper Men], they generally criticize the poor academic, Rick L. Tucker, who is savaged by the author, Wilfred Barclay. I don't think people have noticed that I have been far ruder about Barclay than I have been about Tucker. Tucker is a fool, but Barclay is a swine. The author really gets his come-uppance.
I can remember 1987 when I had my first amateur fight in Michigan, weighing 64lb. I was 10 years old. I was the youngest and smallest guy on my team. I can remember what I ate. There was this restaurant called Ponderosa, and my dad made me eat a steak. I was happy. It was a first round knockout. I slept with my trophy for two weeks.
I was in a steak house once, and someone proposed. I was so embarrassed. The woman started crying, and I thought, 'She was just proposed to in a steak house - I'd be crying, too.'
Tradition is no longer a continuity but a series of sharp breaks. The modern tradition is the tradition of revolt.
I was world's champion in every aspect of the life. Whether it was sitting in a steak house eating a steak or getting onto the edge of the ring with two or three people standing there, it was all the same to me. I was world's champion, and for that reason, I was world's champion.
I did a film called 'Days and Nights,' which is a modern-day retelling of and inspired by Chekhov's 'The Seagull.'
We used to have a lot of fun. We never had any problems. We always ate. The fact that we didn't have steak? Who had steak?
I had one of the best nights of my life at Mardi Gras.
You walk into a restaurant when chefs are not there and it's different. The magic isn't there. Why pay top pounds when the chef is not in the house? I feel cheated. I don't mind paying big money for food but if I go to Paul Bocuse's restaurant I want Paul in the house.
We had a house in Baga, Goa, that we would visit every Christmas vacation. It was called Love House. The toilet was outside the house. We had no water; someone had to get it from the well. My dad was huge then, but he could walk, go to the local tavern, have a beer and take an auto back.
When I ask people to contemplate selflessness, the sometimes react as if I've asked them to put their house on the market or give away all their money. If there was a self that existed in the way we think, discovering selflessness would be like putting our house on the market. But in the Buddhist tradition, the discovery of selflessness is called "completely joyful." It's not called "the raw end of the deal," or "I'd rather go back to bed," or "This is scary and depressing."
Modern systematic politics, whether liberal, conservative, radical, or socialist, simply has to be rejected from a standpoint that owes genuine allegiance to the tradition of the virtues; for modern politics itself expresses in its institutional forms a systematic rejection of that tradition
I'm always fighting either to have a house work with us or to head a house. It's a lifestyle I can totally see: the future, modern Versailles, modern Versace, modern Calabasas, paparazzi, celebrity language. I just want to build a collection that's around me and my wife and my kids.
Acceptance is going to a restaurant where the salad's not great, but the steak is fine.
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