A Quote by Phil Taylor
I love liver and onions or a roast dinner.
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I have so many liver spots, I ought to come with a side of onions.
My ultimate cheat meal, and my last meal if I was on death row, would be a roast dinner. I'm just such a Sunday roast fan. But I also want the dessert - I want the cheese board.
End-stage liver disease refers to a liver that's failing, and a very high percentage of those livers are what we call cirrhotic, or the patient's liver has become cirrhotic, and what cirrhosis is, is the scarring of the liver tissue.
When we think about living donor transplant, what we're banking on is the ability of the liver to regenerate itself. Now, it's not the same sort of regeneration we think about with the starfish where we cut off the arm and it grows a new arm. With the liver, what happens is the remaining liver gets bigger, and your body knows the size of the liver that it needs, and when it recognizes that there is not enough liver, it sends nutrients and signals to the liver and says "get bigger."
I chop a lot of onions because I love cooking, and the times where I've never cried chopping onions is when I'm not thinking about it, when I'm talking to someone or I'm listening to music.
Singing songs like 'The Man I Love' or 'Porgy' is no more work than sitting down and eating Chinese roast duck, and I love roast duck.
I do not like onions. It's so funny because I am probably one of the least picky eaters ever. Pretty much any type of new food, I'll try it, I'll eat it. But onions, and pork. Pork and onions.
For the liver, what's so interesting is that there's no stem cell in the liver. So the normal liver actually can regenerate. It's one of the only organs in the human body that can do this, and we've known this since the time of Greek mythology.
I'm Irish, so I'm used to odd stews. I can take it. Just throw a lot of carrots and onions in there and I'll call it dinner.
Classic Recipe for Roast Beef: 1 large Roast of beef 1 small Roast of beef Take the two roasts and put them in the oven. When the little one burns, the big one is done.
A lot of Asians and Asian-Americans have liver problems. If you basically ask anybody who is Asian, they or one of their relatives will have some sort of a liver issue, and the liver actually falls into the jurisdiction of the gastroenterologist.
If we have friends over for dinner, I do the cooking. I like the pressure of a big meal and the technical challenges of a roast.
Onions make me sad, a lot of people don't realize that. When I'm cutting onions, I'm sad. Because the plight of onions, it's sad. But people don't realize I'm actually crying - they think I'm just reacting.
But what was most remarkable, Broadway being three miles long, and the booths lining each side of it, in every booth there was a roast pig, large or small, as the centre attraction. Six miles of roast pig! And that in New York City alone; and roast pig in every other city, town, hamlet, and village in the Union. What association can there be between roast pig and independence?
The liver signifieth the element of water, and it is also the water; for from the liver cometh the blood in the whole body into all the members. The liver is the mother of the blood.
To this day, I hate walnuts and I hate onions because on weekends when the walnuts and onions were in season, we were out there first thing in the morning and out there until the sun went down topping onions or picking walnuts.
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