A Quote by Philip Bailey
It wasn't an instant success. It wasn't like I got into Earth, Wind & Fire and we stopped eating oatmeal and McDonald's. But it was definitely a clear path on the right direction to be my own man.
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I make myself a bowl of instant oatmeal, and then I don't do anything for an hour. Why do I need the instant oatmeal? I could get the regular oatmeal and feel productive.
Dear Complete and Utter Stranger, The first thing that I have to say is that I hate oatmeal. I really hate it. And you know what? If you like oatmeal at all? I mean even the tiniest bit? I mean, say you were lost in the Himalayas, right, and you hadn't eaten anything except a Mars Bar for about seven years, right, and you're really cold and your fingers are all dropping off, right, and you look behind this rock, and there's this bowl of oatmeal? Say you would even think about eating the oatmeal? Well, JUST DON'T BOTHER WRITING TO ME, OKAY?
There is no ONE right way, no ONE sure-fire path to success, and it is usually the path itself that should be most cherished.
My father once told me of a trick question he used in a college class on forest fire control. If there was a fire coming from a certain direction and wind was coming from another, what was the best thing to do? The right answer was, "Run like hell and pray for rain," but few students ever got it. So allow yourself the freedom of knowing there are times to bail out, quit, run, leave the struggle, and have more time for joy.
Interestingly enough, I'm an earth sign, and my personality is pretty much in keeping with that, and Verdine is definitely a fire sign. And even though Ralph is a water sign, he would definitely be the wind side of the equation.
If you like eating meat but want to eat ethically, this is the book for you. From the hard-headed, clear-eyed, and sympathetic perspective of butchers who care deeply about the animals whose parts they sell, the customers who buy their meats, and the pleasures of eating, this book has much to teach. It’s an instant classic, making it clear why meat is part of the food revolution. I see it as the new Bible of meat aficionados and worth reading by all food lovers, meat-eating and not.
As I got older and more educated about things like chemicals in food and how beef is processed, I simply stopped eating certain things because it felt like the right thing to do.
It is with many enterprises as with striking fire; we do not meet with success except by reiterated efforts, and often at the instant when we despaired of success.
Changing the asteroid's velocity changes the time when the asteroid crosses Earth's orbit. After all, just because it crosses Earth's path doesn't mean there is necessarily going to be a collision. It has to cross Earth's path when the Earth is right there.
Battles that involve oatmeal are just never going to end up being historic, you know?" Jake went on. "Gettysburg? No major oatmeal involvement. The Battle of Midway? Neither side used oatmeal. Desert Storm? No oatmeal.
The man who grasps an opportunity as it is paraded before him, nine times out of ten makes a success, but the man who makes his own opportunities is, barring an accident, a sure-fire success
If you are going to help people discover God's original will for them, we've got to know what that will is, and He said it very clear in Scripture: He created man to have to dominion over earth. He wanted to establish man's authority on earth to represent heaven on earth, and most of our theological philosophy is completely opposite of that.
Modern man is conditioned to expect instant gratification, but any success or triumph realized quickly, with only marginal effort, is necessarily shallow. Meaningful achievement takes time, hard work, persistence, patience, proper intent and self-awareness. The path to success is punctuated by failure, consolidation, and renewed effort.
At the height of Earth, Wind & Fire's success, I felt an emptiness and void. I studied lots of philosophies and cults and I prayed to God. God made it plain that Jesus Christ died for my sins.
I stopped eating beef at 13 and stopped eating all meat a few years ago. I would feel guilty that what was on my plate was walking around yesterday. Either I could live with that or stop eating meat. I choose the latter, and I'm happier for it.
I know that, with clear leadership, with a clear path forward, understanding that the times are tough and that there are great challenges, if we put a step in the right direction, I think we can push forward for a better Puerto Rico and, of course, renegotiation efforts with different creditors, so that it is something that is reasonable for them and something that is reasonable for us.
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