A Quote by Philip Rosenthal

I don't want to live in a world without the diner and the coffee shop and the mom and pop places, the ethnic restaurants. — © Philip Rosenthal
I don't want to live in a world without the diner and the coffee shop and the mom and pop places, the ethnic restaurants.
If you're a new artist, practice your art and share it. Set up shop somewhere, whether it's a street corner or a coffee shop. I got my start in a coffee shop that didn't even have live music. I wanted to play in coffee shops that did have live music, but I didn't have an audience.
My father's diner, the Jefferson Coffee Shop, was a simple, 27-seat affair in Washington D.C., open for breakfast and lunch - coffee and eggs in the morning, cold cuts and burgers in the afternoon.
The coffee shop played a big role in Vienna of 1900. Rents were sky high, housing was difficult to come by, your apartment probably wasn't heated, and so you went to the coffee shop. You went to the coffee shop because it was warm, because it was great Viennese coffee, and you went for the conversation and the company.
...Seattle has unleashed this weird phenomenon on the world called the coffee shop. And the coffee shop, thanks to Starbucks, is the place where socially isolated, lonely, needy people gather together to ignore one another.
It's not sufficient in the internet age to communicate through the media; you have to be able to do it on the ground, door by door, coffee shop by coffee shop, shop floor by shop floor. You really have to do that as well.
Those in technology who can afford to stay in Silicon Valley all know it as one of the most beautiful places to live in the world, but a wariness has sunk in as folks from other walks of life are forced to leave: coffee shops are wall-to-wall with aspiring entrepreneurs, and restaurants buzz with talk of valuations and venture capital.
I wanted to help my sister, Latoya, because she's an awesome cook. She's one of the best culinary people I've ever met. She makes awesome cakes, so I was thinking about starting a little coffee shop cafe where she could sell them. I want to open a little, small, mom-and-pop place, but she can also do catering, too.
There's a safety in thinking in a diner. You can have your coffee or your milkshake, and you can go off into strange dark areas, and always come back to the safety of the diner.
Often whole days pass without my speaking to anyone, except to ask for diner or coffee. And it has been like that form the beginning.
The coffee shop is a great New York institution, but it has terrible coffee. And the more traditional coffee shops are trying to catch up with more sophisticated coffee drinkers.
In a sense, in the area of child care, children's relationships with parents' working has come full circle. We have gone from the mom-and-pop store (or mom-and-pop farm), with its integration of child care and work, to children-at-home and dad-at-work; to the mom-plus-daddy working at home, with its integration of childcare and work again. From mom-and-pop back to mom-and-pop.
Reading old travel books or novels set in faraway places, spinning globes, unfolding maps, playing world music, eating in ethnic restaurants, meeting friends in cafes . . . all these things are part of never-ending travel practice, not unlike doing scales on a piano, shooting free-throws, or meditating.
I had a lot of things I wanted to do... I want to be a teacher...I also want to be an astronaut...and also make my own cake shop...I want to go to the sweets bakery and say "I want one of everything", ohhhh I wish I could live life five times over...Then I'd be born in five different places, and I'd stuff myself with different food from around the world...I'd live five different lives with five different occupations...and then, for those five times...I'd fall in love with the same person.
I always like to find those little mom-and-pop sandwich places, or diners. Those are my favorite kind of places.
Get off the beaten path... If you want to find those mom-and-pop joints, those funky little places, just ask around.
I live in L.A., where every coffee shop is filled with scriptwriters, producers and directors.
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