A Quote by Philip Rosenthal
Eleven million people in America work in the restaurant industry - and then when you start figuring in the farmers, the cheese makers, the wine people, all the other industries that support the restaurants, you're talking about a much bigger number.
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I don`t think this has been fully understood by the United States... If you look at India, China and Russia, they all have strong education heritages. Even if you discount 90 percent of the people there as uneducated farmers, you still end up with about 300 million people who are educated. That`s bigger than the U.S. work force.
We go into restaurants, and people aren't talking anymore. They're texting. While they are sitting at a restaurant with each other. So we're losing this intimacy that we need to have as human beings.
When people in my generation started to write, we did not actually have much of a movie industry, much of a theater scene, much of a television industry or other creative outlets. But we had a lot of aspiring writers. All that has changed. We now have a movie industry, television industry and lots of theater. But we have retained a large contingent of writers and a dedicated readership. The larger number of people in society who value writing, the larger number of good writers will be produced. That's my belief. It raises the bar.
You know, the eleven million people living in the shadows, I believe, they're already American citizens... These people are just waiting, waiting for a chance to contribute fully. And by that standard alone eleven million undocumented aliens are already Americans in my view.
As a population, if a large number of people make even small moves to eat less meat and more plant-based foods, the livestock industry will shrink. Over time, farmers will find other crops to support their livelihoods. Through such collective awakening we can make a difference in our world.
I opened my own restaurant when I was 17. I went broke, then traveled around the country, learning about different kinds of foods, had three other restaurants that went broke. It didn't all start just a few years ago!
It's dark and it's divisive - deporting 11 million people, talking about law and order, calling every group of people in America names, talking about cutting taxes on the wealthy, feeling like Donald Trump can bring more nuclear weapons into the world - I mean, everything he's talked about is a form of change.
It surprises people that there's actually a very large number of slaves in the world today-our best estimate is 27 million. And that is defining a slave in a very narrow way; we're not talking about sweatshop workers or people who are just poor, we're talking about people who are controlled by violence, who cannot walk away, who are being held against their will, who are being paid nothing.
In America especially, if you're Chinese and you work at a restaurant, there's a certain connotation among the Chinese immigrant community: It's the first generation that opens restaurants as a way to survive. You open to support your family so your kids can become doctors and lawyers.
Once we can Brexit delivered, we can then start talking about those other issues which are much better at bringing people together. We will talk about local health provision, education, farming policing and the economy.
Now the restaurants have begun to catch up with the wine-making; there are numerous great restaurants in Napa Valley, and it's wonderful because the people are there for just that: great food and great wine.
I think that our primary concern is that the membership in our industry become active. I'm not talking about the candidates being active. I'm talking about the few hundred thousand people who work in the industry around the United States.
Much is written about wine ... of its makers, its nuances, its myths. The white hot center of each wine’s mystery lies in humble corners of the world, where growers pour their intention, their character and their love of labor into each wine.
The name 'The Tig' comes from a wine called tignanello, and the first time I had a sip of this wine, it was such an 'aha' moment. I finally understood what people were talking about when they spoke about the body, the legs or structure of wine.
What you hear in focus groups and conversations, people will give you 20 minutes of rage about how the borders are out of control. But then you start saying, practically, what are we going to do about it? What are we going to do about the 11 million here? What are we going to do to get some workers we need for the farms? Then people start having a normal conversation.
I think the one thing that I've experienced with American films is just that the size tends to be so much bigger, the budgets have been bigger, the size of the sets have been bigger, the number of people working on them is bigger, but that's not to say that I haven't been able to get close to people or develop good relationships.
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