A Quote by Philip Sidney
Sweet food of sweetly uttered knowledge.
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Honey is sweet, "and so is knowledge, but knowledge is like the bee that made that sweet honey, you have to chase it through the pages of a book." (taken from "Thank you, Mr. Falker" )
Sweet is the rose, but grows upon a brere;
Sweet is the juniper, but sharp his bough;
Sweet is the eglantine, but stiketh nere;
Sweet is the firbloome, but its braunches rough;
Sweet is the cypress, but its rynd is tough;
Sweet is the nut, but bitter is his pill;
Sweet is the broome-flowre, but yet sowre enough;
And sweet is moly, but his root is ill.
If the heart of a man is depressed with cares, The mist is dispell'd when a woman appears; Like the notes of a fiddle, she sweetly, sweetly Raises the spirits, and charms our ears.
He who has not yet attained divine knowledge energized by love is proud of his spiritual progress. But he who has been granted such knowledge repeats with deep conviction the words uttered by the patriarch Abraham when he was granted the manifestation of God: 'I am dust and ashes' (Gen. 18:27).
Solitary converse with nature; for thence are ejaculated sweet and dreadful words never uttered in libraries. Ah! the spring days, the summer dawns, and October woods!
People have all this interest in food. But for most people, it's a mystery how to prepare food. I wanted the knowledge cooks know: the in-your-fingers knowledge you get by doing it over and over.
A 'No' uttered from the deepest conviction is better than a 'Yes' merely uttered to please, or worse, to avoid trouble.
At Thanksgiving, my mom always makes too much food, especially one item, like 700 or 800 pounds of sweet potatoes. She's got to push it during the meal. "Did you get some sweet potatoes? There's sweet potatoes. They're hot. There's more in the oven, some more in the garage. The rest are at the Johnson's."
Personally, I have been very impressed by the slow food movement. It is about celebrating the culture of food, of sharing the extraordinary knowledge, developed over millennia, of the traditions involved with quality food production, of the sheer joy and pleasure of consuming food together. Especially within the context of family life, this has to be one of the highest forms of cultural activity.
Swiftly, swiftly flew the ship, Yet she sailed softly too: Sweetly, sweetly blew the breeze - On me alone it blew.
Remember also that it is not knowledge but the yearning for knowledge that makes for a complete, accomplished man. Such a man does not stand still but perseveres in the face of adversity, nor does he remain untouched by the pain cause by absence. On the contrary, he recognizes himself in each cry, uttered or repressed, in the smallest rift, in the most pressing need.
How sweetly he came to her, she thought. Even with his bulk and power, he came to her...sweetly.
Sweet peas should smell. Half the point of growing sweet peas is to cut them for the house; they should fill a room with an almost painful olfactory inarticulateness. But most sweet peas smell of nothing. This does not stop them being beautiful, but they are like food with no flavour.
Name a moral statement or action, uttered or performed by a religious person that could not have been uttered or performed by an unbeliever.
Asian food is very easy to like because it hits your mouth very differently than European food does. In European food, there may be two things to hit - maybe sweet and salty, maybe salty-savory, but Asian kind of works around, plus you have that distinct flavor that's usually working in Asian food.
Asian food is very easy to like because it hits your mouth very differently than European food does. In European food, there may be two things to hit - maybe sweet and salty, maybe salty-savory, … but Asian kind of works around, plus you have that distinct flavor that’s usually working in Asian food.
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