A Quote by Philip Sington

We drank our coffee the Russian way. That is to say we had vodka before it and vodka afterwards. — © Philip Sington
We drank our coffee the Russian way. That is to say we had vodka before it and vodka afterwards.
Russians will consume marinated mushrooms and vodka, salted herring and vodka, smoked salmon and vodka, salami and vodka, caviar on brown bread and vodka, pickled cucumbers and vodka, cold tongue and vodka, red beet salad and vodka, scallions and vodka-anything and everything and vodka.
When he finished, he drank from the cup. Everyone else did too, so I followed suit. And nearly choked to death. It was like fire in liquid form. It took every ounce of strength I had to swallow it and not spray it on those around me. "Wh...what is this?" I asked, coughing. Viktoria grinned. "Vodka." I peered at the glass. "No, it isn't. I've had vodka before." "Not Russian vodka." Apparently not.
You can't have a Russian household without vodka. It's just something to wash everything down with. I can't remember a time when I didn't drink vodka, either in Russia or here. I don't think there's ever a wrong time to start drinking it. My ancestors drank it, and if I ever have any children, they'll be drinking it.
If we make people believe that before the age of 16 they got sick drinking vodka, they don't want to drink as much vodka.
I am president of Russian Standard Company, biggest luxury vodka in Russia. My bank, Russian Standard Bank, issues biggest number of credit cards in Russia. I want for Russian people to have their own best vodka, their own best bank, their own best credit card.
When I have a cocktail, I love a vodka and cranberry. But when I was a kid my mother was really against drinking, because it was so bad for your skin. She'd say, "Stephanie, it's much better to wash your face with vodka."
Apparently vodka helps flowers last longer when they're dying. But you can put vodka in anything and it'll make it better.
Russia tried to introduce beer as kind of the new vodka - and it's working with younger people in major cities - but you can have ten shots of vodka and be perfectly okay. If I had ten beers, I would be liquidated.
The key factor in the vodka category is smoothness, and smoothness is what our vodka has.
It was the fault of David Trezeguet, who made me do one drink of vodka after another. I slept in the bathtub. Now I hold my vodka much better.
I had a bartender friend once tell me about a $14.00 shot of vodka, this was years ago it's probably more now. I thought that was crazy. From what I understand, vodka has no taste. I think people like the taste of their money.
Go along, go along quickly, and set all you have on the table for us. We don't want doughnuts, honey buns, poppy cakes, and other dainties; bring us a whole sheep, serve a goat and forty-year old mead! And plenty of vodka, not vodka with all sorts of fancies, not with raisins and flavorings, but pure foaming vodka, that hisses and bubbles like mad.
What beefsteak is to Argentina, flamenco to Spain, cool reserve and self-control in all situations to an Englishman, what vodka is to a Russian and beer to a Bavarian, what money is to a Swiss, that is outdoor-life to an Australian. It is a noble mania, better than vodka, better than cool reserve, better than money.
I just drank a fifth of vodka, dare me to drive?
I'm not against vodka - they just asked us. They put out some story about us entertaining international celebrities with vodka, which of course wasn't true.
Is that vodka?" Margarita asked weakly. The cat jumped up in his seat with indignation. "I beg pardon, my queen," he rasped, "Would I ever allow myself to offer vodka to a lady? This is pure alcohol!
This site uses cookies to ensure you get the best experience. More info...
Got it!