A Quote by Phoebe Tonkin
I can't go without Vegemite, a salty spread from Australia. I put it on toast, and it brings me back to being a kid. I make sure to put it in my bag because I'm always on the road.
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Vegemite is pretty good if you've got the right spread of butter and you spread your Vegemite light. Sometimes people spread it too thick and it's not the right consistency for it to be what it is.
I lick the cheese off Doritos and put them back in the bag. I will eat pretty much anything as long as it's salty. Or sweet. Or spicy.
I need to be able to be at a gig and just put my bag on the floor and not worry about it being stood on or getting ruined. You want a bag that can go through anything. And a little bit of softness is always lovely. If I don't have a dog, I can just pet my bag!
I want my handbags and my shoes to be stylish but I want to make sure that they're versatile. I travel and I have to make sure the pieces I put into my bag can go with a dress or with shorts or jeans.
I hate that there'll be moments in my day and I'll be patting down my legs trying to find my phone. I hate how anxious it makes me feel when I don't have it. When I go on holiday, or I go back to Australia, I put my phone in my bag and I don't worry about it; I think differently and I feel less stressed.
I've always been able to fake my way into confidence. Sometimes I put my own fears aside to make sure I'm being of service to others. To clarify - hell yes, it was brave of me to step out in my lingerie for the commercial compaign, not because I'm plus-sized, but because I'm a human being. People get it confused. I'm brave because I'm not afraid of what people are going to say about me. It's not an easy thing to do, but it is something that I will always challenge myself to do. I don't want to be held back by my body because someone tells me I should.
There's a deodorant I wear called Baux, from L'Occitane, that is super nostalgic because it reminds me of being in Greece in the summer. When I put it on, I'm immediately taken back to that feeling of having salty skin and hair from the ocean and the taste of fresh fish.
Anything salty and crunch is a world of perfection to me. Put chips in front of me, and I will eat to the bottom of the bag. Because I have the tendency to do this, I found these amazing Eden Brown Rice Chips. They're the perfect amount of salt and crunch, and there's nothing in them.
My mum taught me to always make sure you protect your skin with SPF. I always make sure I put my St. Tropez SPF on my face every morning, no matter the weather, before I go out of the house.
When I was little, I had a Norwegian babysitter - and that was my introduction to both regular and salty licorice. We all know the ordinary version, but the salty kind is a favorite candy throughout Northern Europe. It's a guilty pleasure of mine that I have to try not to keep around because I'll eat the entire bag in one go.
I haven't had a chance to decorate my dressing room yet, but I have these pictures of myself as a kid that I want to put up because I said, 'I really want to make sure that I take that kid with me on this journey.' I want him to experience this.
Since kindergarten, I was the shortest kid in class. They always put me toward the front in school pictures, because you couldn't see me if I was in the back. It was kind of funny.
What I always do is go with the stories that put up the hair on the back of my neck or make me cry or make me laugh.
Nutrition doesn't have to be complicated. It goes back to the lessons you learned as a kid. Start with a real breakfast; don't ever skip that. If you're waking up early for a run, make sure you drink at least a glass of water and put something healthy into your stomach before you go out the door.
When you get into this business you have to grow up quickly. But I wouldn't say I've lost any of my childhood, I've always been a mature child. My Mom says I've been like that since I was little kid. I make time for my friends and I make time for things that other kids do. This is a business and I knew what I was getting into. I make time for being a kid, but I also know when to put on my business hat and go for the business.
By now it was clear that Howl was in a mood to produce green slime any second. Sophie hurriedly put her sewing away. "I'll make some hot buttered toast," she said. "Is that all you can do in the face of tragedy??" Howl asked. "Make toast!
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