A Quote by Plato

Just as bees make honey from thyme, the strongest and driest of herbs, so do the wise profit from the most difficult of experiences. — © Plato
Just as bees make honey from thyme, the strongest and driest of herbs, so do the wise profit from the most difficult of experiences.
As bees extract honey from thyme, the strongest and driest of herbs, so sensible men often get advantage and profit from the most awkward circumstances.
Like bees around honey. Why are bees so attracted to honey, since they make it? It can only be vanity.
The bees pillage the flowers here and there but they make honey of them which is all their own; it is no longer thyme or marjolaine: so the pieces borrowed from others he will transform and mix up into a work all his own.
One thing I've learned - and I've said this to Republicans and Democrats - is, bees cannot sting and make honey at the same time. They have to make a choice. Either they are going to be a stinger or a honey-maker, and I contend that honey is a symbol of legislation and, the nuclear language used by members is the stinger, and you can't do both.
We think we can make honey without sharing in the fate of bees, but we are in truth nothing but poor bees, destined to accomplish our task and then die.
Just as the seasons change and the honey bees pollinate the planet and make honey, we are also doing exactly what we are supposed to be doing. We also are apart of nature, certainly not separate from nature.
For the poets tell us, don't they, that the melodies they bring us are gathered from rills that run with honey, out of glens and gardens of the Muses, and they bring them as bees do honey, flying like the bees? And what they say is true, for a poet is a light and winged thing, and holy, and never able to compose until he has become inspired, and is beside himself, and reason is no longer in him. So long as he has this in his possession, no man is able to make poetry or to chant in prophecy.
Those herbs which perfume the air most delightfully, not passed by as the rest, but, being trodden upon and crushed, are three; that is, burnet, wild thyme and watermints. Therefore, you are to set whole alleys of them, to have the pleasure when you walk or tread.
O bees, sweet bees!" I said; "that nearest field Is shining white with fragrant immortelles Fly swiftly there and drain those honey wells.
Long ago Apollo called to Aristæus, youngest of the shepherds, Saying, "I will make you keeper of my bees." Golden were the hives, and golden was the honey; golden, too, the music, Where the honey-makers hummed among the trees.
Take from my palms, to soothe your heart, a little honey, a little sun, in obedience to Persephone's bees. You can't untie a boat that was never moored, nor hear a shadow in its furs, nor move through thick life without fear. For us, all that's left is kisses tattered as the little bees that die when they leave the hive. Deep in the transparent night they're still humming, at home in the dark wood on the mountain, in the mint and lungwort and the past. But lay to your heart my rough gift, this unlovely dry necklace of dead bees that once made a sun out of honey.
Honey bees are amazing creatures. I mean, think about it, do earwigs make chutney?
I believe in the magic of preparation. You can make just about any foods taste wonderful by adding herbs and spices. Experiment with garlic, cilantro, basil and other fresh herbs on vegetables to make them taste great.
Oh, my fellow men, do not defile your bodies with sinful foods. We have corn, we have apples bending down the branches with their weight, and grapes swelling on the vines. There are sweet-flavored herbs, and vegetables which can be cooked and softened over the fire, nor are you denied milk or thyme-scented honey. The earth affords a lavish supply of riches, of innocent foods, and offers you banquets that involve no bloodshed or slaughter; only beasts satisfy their hunger with flesh, and not even all of those, because horses, cattle, and sheep live on grass.
As great a store Have we of books as bees of herbs or more.
In the past few years, we've been doing amazing stuff with desserts. Pastry chefs have been using herbs and spices in their desserts. So vanilla cake doesn't have to be just vanilla, it can have a little thyme. Or you could have a custard with a little lavender in it, which is just amazing.
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