A Quote by Plautus
Spice a dish with love and it pleases every palate.
Related Quotes
Meetings should be like salt - a spice sprinkled carefully to enhance a dish, not poured recklessly over every forkful. Too much salt destroys a dish. Too many meetings destroy morale and motivation.
There are three types of palate. There's the palate that can't taste anything, there's the normal palate, and there's the Super Palate. I don't think I've got a Super Palate, but it's pretty good.
I believe in an America where the rights that I have described are enjoyed by all, regardless of their race or their creed or their national origin - where every citizen is free to think and speak as he pleases and write and worship as he pleases - and where every citizen is free to vote as he pleases, without instructions from anyone, his employer, the union leader or his clergyman.
Yoghurt cuts sweetness and richness, tempers spice, and makes a dish sing.
Every night it's the same... I have supper in my red dish and drinking water in my yellow dish... Tonight I think I'll have my supper in the yellow dish and my drinking water in the red dish. Life is too short not to live it up a little!
Every dish doesn't have to be showy, and every dish doesn't have to slap you in the face with technique.
I have an impressionable palate. A well-worded menu or beautifully presented dish excites me. I get a great deal of pleasure just thinking about food.
When a dish really hits a nerve with the American palate, it can really take off across the entire country, facilitated by food vendors' freedom to copy good ideas.
The people's love of pumpkin spice and snobbish elites' derision of it suggest a subtle political reality: the pumpkin spice latte is America's most conservative drink.
Every dish is very connected to my own experiences. Perhaps I go deeper in the description and feeling in the dish than a male chef would. But it's difficult to say.
I love dressing up. As kids, my friends and I would dress up as the Spice Girls - Posh Spice was my favourite because I had short brown hair like her.
A lot of people are still very afraid of spice. A lot of them don't know how to use the full potential of spice. I hope to make them more comfortable using spice and able to add it to their cooking.
A good cook is the peculiar gift of the gods. He must be a perfect creature from the brain to the palate, from the palate to the finger's end.
To me, Caribbean food is about fresh, seasonal produce - using what's in season to create vibrant and great tasting food. The spicing is also important. A dish doesn't necessarily need to be hot, but spice is important to the flavour.
I have eaten too many types of cuisines and food. For me, every dish has their own taste and story. I can't pick the best dish I've ever had, simply because I enjoy all food types!
As a historian, I love every little detail, but whole long passages about wood paneling and journeys on horseback and every stop at every inn had to go out the window. I decided the history in the books should be like spice in a soup - a little went a long way. Like cilantro.
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