A Quote by Pooja Bedi

I love food and I never skip my veggies. — © Pooja Bedi
I love food and I never skip my veggies.

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I can't say that I follow a diet plan cause that would be a lie. I love eggs in the morning. I eat a lot of eggs. I love juice. I love sandwiches with protein and veggies. I love pasta with meat sauce. Anything that's a well-rounded meal, I'm really happy with. As long as there is good protein and veggies then I'm all good with some carbs.
I love food. I mean, I really love food. I take pictures of my finest, funniest and most fascinating dishes, post them on Twitter, and send them to friends. I treat menus like classic literature, refusing to skip even one word. I read the description of every item, regardless of whether or not I'm interested in eating it.
My mom, God rest her soul - she liked nicknames. In the womb she named me Skip. There was another black guy in Piedmont, W.Va., and his name was Skip. They called him Big Skip, and I was Little Skip.
I eat mostly organic, but I love macaroni and cheese, Mexican food, and egg-and-cheese croissants. So when I indulge, I eat protein and veggies for the rest of the day. It really is all about moderation and balance.
I love food, all types of food. I love Korean food, Japanese, Italian, French. In Australia, we don't have a distinctive Australian food, so we have food from everywhere all around the world. We're very multicultural, so we grew up with lots of different types of food.
The things that mount the rostrum with a skip, And then skip down again, pronounce a text, Cry hem; and reading what they never wrote Just fifteen minutes, huddle up their work, And with a well-bred whisper close the scene!
In my travels, I also noticed that kids in Thailand like spicy food, and kids in India love curry. I'm hoping to introduce my son, Hudson, to lots of veggies and spices when he's young. I say that before he's started on solid foods, so it could be easier in theory than practice!
I'm trying to cut down a little on eating, on sodium, keep my blood pressure down, which is tough. Because I love food! I do, but it's unfair how everything that's bad for you tastes so good, and all the good stuff, veggies and green things, doesn't match up.
I love food. I'm a huge food addict. I think in my past life I was a pig or something like that, but I love eating; I never stop eating.
I have a fear of poverty in old age. I have this vision of myself living in a skip and eating cat food. It's because I'm freelance, and I've never had a proper job. I don't have a pension, and my savings are dwindling. I always thought someone would just come along and look after me.
I love food and I love everything involved with food. I love the fun of it. I love restaurants. I love cooking, although I don't cook very much. I love kitchens.
See that's what people don't get about food. It's never the food, it's the love that goes into making it. That's what's important.
When you skip to a beat, it is a much more pleasurable way to stay active. It becomes a mixture of dance and skip.
I love food - all kinds of food, and I feel like I am never full. Sushi is my favorite if I had to pick.
I just love food, especially my mom's Bulgarian cooking. Taco Bell is my favorite fast food restaurant. I also love Italian food.
In America, you look at food as bad and guilty. In France, we love food and we enjoy food; food is pleasure.
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