A Quote by Preity Zinta

I cannot starve myself. I'm a foodie! I make fabulous pastas, Indian food, parathas and club sandwiches! — © Preity Zinta
I cannot starve myself. I'm a foodie! I make fabulous pastas, Indian food, parathas and club sandwiches!
I'm a fast foodie - like, a foodie, but with food courts. I'd love to go with all my friends to a food court that's also a buffet - with unlimited orange chicken from Panda Express, curly fries from Arby's, Hawaiian pizza from Sbarro, and Coke Zero. I'm a simple man with simple pleasures.
I do love Italian food. Any kind of pasta or pizza. My new pig out food is Indian food. I eat Indian food like three times a week. It's so good.
There were two Irishmen eating sandwiches in a pub and the landlord said: "You can't eat your own food in here." So they swapped sandwiches.
When I venture out to eat, I like to go to places with food that I don't know how to make. So my favorites are Japanese and Indian. Indian food has so much layering of flavor, and the dishes go together so harmoniously.
I'm a gastronome first and foremost. I have several bookshelves in my home full of cookbooks, foodie magazines and food writer books and I am always on the hunt for a great recipe or local foodie haunt to try.
My wife Neelam is a North Indian, so she will make North Indian food, while my mother will make Bengali food.
The entire trendy foodie world - food writing, food television, celebrated restaurants - is all about food for the rich. But the most important food issue is how to feed the poor or the hardworking middle class.
When I travel I normally eat club sandwiches or I bring my own food. When you go into a new town, it's very had to find a good place to eat.
I said to my friends that if I was going to starve, I might as well starve where the food is good.
I need savory sauces, stews and pastas. I can't live without pastas. My butt, you can tell I like to eat.
A club like Arsenal is a fabulous club, it is a well-run club.
I've been a foodie most of my life. I started when I lived for a year in Germany in my early 20s, and here was this new food environment, and I decided I needed to make sense of it. And I found it was the rules of economics that do the best job. Food is a capitalist product of supply and demand.
Myself, Eric Wareheim, and Jason Woliner decided to start a Food Club where the three of us go to restaurants with a couple of other people. The three of us are the captains of the Food Club, so we have to wear the captains' hats.
Along with some of my college friends, I would often bunk classes and drive to Murthal, which is about 50 km from New Delhi, just to have some piping hot parathas. There was this small roadside dhaba where they would serve absolutely delicious aloo parathas with dollops of butter.
When I was a kid, my mother used to feed me mashed-potato sandwiches, brussel sprout sandwiches; my brain cells were starving from lack of food. I'll eat anything. I'll eat dirt.
I was embarrassed about being Indian and I was very introverted. My mom would pack me Indian food for lunch. All the kids had their Lunchables and peanut butter and jelly sandwiches and I had rice and dal. They would say, 'Does your house smell like curry? You smell like curry!' So, I'd never eat lunch, really. Or, I'd hide to eat lunch.
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