A Quote by Prince Royce

I like eating; I like going to restaurants and trying new things. — © Prince Royce
I like eating; I like going to restaurants and trying new things.
I like taking risks. I like trying new things, whether it be style or restaurants or whatever.
All my friends were in college when I was making 'Superbad.' We were drinking beer and watching movies and eating pizza. It wasn't like I was going to nice restaurants or anything like that, and I lived like a frat guy. Eventually it was time to grow up, be healthy and be responsible. You can't live like a kid forever, you know?
I like to do romantic things in New York. I have a bunch of restaurants that I love to go to and things like that.
We play Amazing Race on New Year's Eve. My mom or aunt makes a whole list of things that we have to find, and we split up into teams. Sometimes it's like a Chinese takeout menu or take a picture with a cop, so on New Year's Eve we're running around all over the place going into restaurants and different things.
I like going to New York. I like the galleries and the theatre and the restaurants and bars and music. I think that city is more alive than Los Angeles.
I don't like eating in restaurants.
I'm trying every day, when I meet a new human being, to not have the first thought that comes into my mind be, 'Are they going to like me?' I'm allowed to say, 'I like this, and I don't like that.'
I don't like that the government is going to manipulate the information to try to convince me that what I'm eating is not what I'm really eating. If people choose to eat cardboard because it's ten cents cheaper, then let them. That's at the root of freedom. But in the reverse, I'd like to know if what I'm eating or consuming or buying is somehow hurting or exploiting someone in another part of the planet.
Not everyone necessarily needs new things all the time and creative designs. It's good to have luxury restaurants and fast-food restaurants. You need both.
I just kind of do my own thing. I'm not trying to be like nobody else or nothing like that. Like when I travel, everybody's like, go to Dubai, it's a new thing. I can go to Dubai, but I'm not going to just because I'm not trying to go where everybody is going.
We'll serve, on a good Saturday night six or seven thousand people in all the restaurants, and it's like, the percentages are that maybe one person's not going to like what they get. And I can't be there to fix it. I hate that. We're in this business to make things that please people.
I care deeply about anyone who listens to my music. That's a sacred connection between the artist and the person who appreciates what you do - it's beyond words how meaningful that is. But I'm not going to stifle myself from trying new things because I feel like people that are already into my stuff might not like it.
If I love the story, and if I really connect with my character, I'm willing to do it. I'm willing to try new characters, to be someone that I'm not like. I like trying new emotions and being new characters. That's the thing about acting: You can be so many things!
There are certain things that make restaurants work and a certain kind of DNA that people who excel in restaurants need. But it's a lot like life, in the sense that you get out of it what you put into it.
The amazing thing about working on new platforms is that there is a great deal of excitement. You know, these things - they're brand new. They're trying to figure it out. And so if you're a show that they're supporting, they're going to put a tremendous amount of energy behind you. They're open to new ideas, new ways of promoting a show, and I think that feels really exciting, because network TV sort of feels like a formula. They give you a couple of weeks, and if it works, it works, and if it doesn't, you're most likely going to get cancelled.
No matter where I am, especially when I'm on tour around the country, Caesar salad is my standby. In a random city and eating in random to-go restaurants, you're kind of scared about trying things, but you can always count on a Caesar salad.
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