A Quote by Priyamani
My mother is my favorite cook and she does all cuisines really well. I eat the delicacies made by her whenever I find time.
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Her [Eleanor Roosevelt] father was the love of her life. Her father always made her feel wanted, made her feel loved, where her mother made her feel, you know, unloved, judged harshly, never up to par. And she was her father's favorite, and her mother's unfavorite. So her father was the man that she went to for comfort in her imaginings.
I can't resist South Indian cuisine, particularly what is prepared at home. My mom is my favourite cook. She can cook a variety of cuisines. I savour her cooking at home, and she's undoubtedly the best.
My mother had a Spanish upbringing. She was an excellent cook. Everything was home-made. We didn't eat food with smiley faces on it. My Mum passed away in 1994. I miss her. I miss her cooking. It would be nice to have a meal with her again.
My mother was really young when she had me, so she was a horrible cook, but we lived with my grandmother, who was fantastic. We eventually got our own place, and my mother started learning to cook. But it was also the '70s, so she was very experimental, and, well - thank God we had a dog.
I have the biggest sweet tooth! You name it, I will eat it. My all-time favorite is my mother's butter cake. Every time I go home, my mom will already have the cake made because I love it so much. This makes my siblings mad because they think she favors me. I don't care because she probably does!
I love my mother. My mother made sure, her stubbornness - she made sure we was going to eat. She made sure we had Christmases. That was my mother. My father wasn't there for that.
The only person I never made a hat for was my mother because my mother didn't really - she preferred to make her own hats. I mean, she was intrigued by everything, but she didn't want one of my hats. She made her own.
One thing I did have under my belt was, my mother lost her mother when she was 11. She mourned her mother her whole life and made my grandmother seem present even though I never met her. I couldn't imagine how my mom could go on but she did, she took care of us, she worked two jobs and had four children. She was such a good example of how to conduct oneself in a time of grief. When I lost my husband, I tried to model myself as much as I could on her.
My favorite thing is when I go back and my mother cooks for me. Because it just throws me back the same flavor. And I try to modify things: I say, "Why don't you do this and that?" My mother is older, but she cooks a lot, and she doesn't want to change anything. She's a very good cook, and my grandmother was an amazing cook.
Well, when Eleanor Roosevelt's mother dies, she goes to live with her Grandmother Hall. And her Grandmother Hall is in mourning. She's in widow's weeds. She's in her 50s, but appears very old. And she's exhausted from raising rather out-of-control children. Her favorite daughter, Anna, has died (Eleanor's mother), and she has living at home two other sons, Vallie and Eddie. And they are incredible sportsmen, incredible drinkers, out-of-control alcoholics.
There're lots of musicians in my family, too. My mother sings incredibly well. I've got to make a record with my mother's voice on it. She sings a lyric soprano. We do the opposite. I'm a baritone. She's a star singer in her church. She always does her solo.
I can't cook! It's genetic. My grandmother can't cook, my mother can't cook. I was raised to believe you eat because your body needs fuel for energy, so I eat super foods.
My mum, she's a really good cook, she was our school cook as well, so in primary school. She was always cooking and in the kitchen so I've always been interested in it through her.
My mother was a full-time mother. She didn't have much of her own career, her own life, her own experiences... everything was for her children. I will never be as good a mother as she was. She was just grace incarnate. She was the most generous, loving - she's better than me.
My mother and I were born in Mieres, Asturias, the most beautiful region you'll ever see in Europe and the home of Cabrales, a great blue cheese made in the Asturian mountains. When I was young, we moved to Barcelona. Whenever my mother was homesick for Asturias, she'd eat a little piece of Cabrales to bring her closer to Mieres.
My father-in-law is a wonderful cook. His knowledge of various cuisines is amazing. He creates his own recipes and whenever he makes something, I taste it and find it to be the most delicious dish in the world.
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