A Quote by Prue Leith

I've never been much of a cake-maker. — © Prue Leith
I've never been much of a cake-maker.
...We have seven people who knew the skewers were there: the wedding planner, the reception hall manager, the dressmaker, the florist, the veil-maker, the cake-maker, and the caterer. I haven't ruled out the butcher, the baker, and the candlestick maker, either.
When I got to France I realized I didn't know very much about food at all. I'd never had a real cake. I'd had those cakes from cake mixes or the ones that have a lot of baking powder in them. A really good French cake doesn't have anything like that in it - it's all egg power.
In football you need to have everything in your cake mix to make the cake taste right. One little bit of ingredient that Tony uses in his cake that gets talked about all the time is Rory's throw. Call that cinnamon and he's got a cinnamon flavoured cake.
As a novelist you have just unlimited budget, total creative control. You really get to have your cake - all the cake - and then you can have a second cake if you wanted to.
Uriah drops his tray next to me. It is loaded with beef stew and chocolate cake. I stare at the cake pile. “There was cake?” I say, looking at my own plate, which is more sensibly stocked than Uriah’s. “Yeah, someone just brought it out. Found a couple boxes of the mix in the back and baked it,” he says. “You can have a few bites of mine.” “A few bites? So you’re planning on eating that mountain of cake by yourself?” “Yes.” He looks confused. “Why?” “Never mind.
I think it would be frustrating to be a match maker. "What do you do?" "I'm a match maker" "Aw, that's really romantic" "No, umm... I actually... never mind"
I don't really cook much. I'm more of a baker. My favorite things to bake that everybody loves, and I can only keep in the house for about ten minutes, are 7-Up cake and Pineapple Upside-Down cake.
I did a cake for the 60th birthday of Elton John, for Britney Spears' 27th birthday and for the 'Circus' album she put out - the cake had circus themes. I prepared a cake for a surprise 82nd birthday event for the architect Frank Gehry; the cake was comprised of mini-replicas of his buildings.
I made a chocolate cake with white chocolate. Then I took it to a potluck. I stood in line for some cake. They said, "Do you want white cake or chocolate cake?" I said, "yes."
Every night, it's a bakery on the bus. It's a curse, because I talk about how much I love cake, people bring me cake. And now I just found out I'm diabetic, so I'm like, are you kidding me?!
I like birthdays because we celebrate life with cakes. It's so cool. Sometimes when I see a baby, I'm like that much more cake in the world. But then when someone dies, I'm like the cake streak is over.
What did I do?" he said. "Cake! It's cake! Delicious cake!
We used to be referred to as bakers and then we became known as cake decorators and now we are known as cake designers. I teach at the French Culinary Institute in New York and cake design is a legitimate profession.
I tried to explain as much as I could," Poppet says. "I think I made an analogy about cake." "Well, that must have worked," Widget says. "Who doesn't like a good cake analogy?
Most recently, I learned another hobby: baking. It's so much fun to mix all the ingredients and to see the cake come out nice. It's so rewarding when the cake comes out great and tastes great.
I told her that I can't be doing with the Wonder part of these trips, but she said it should be the icing on the cake... I've never liked wedding cake due to the amount of icing, but then imagine a wedding cake without it; just a dark, stodgy, horrible dry sponge. The icing covers up the mess, and that's how I feel about most of the Wonders. They use them to get people to visit a place that you probably wouldn't think about visiting.
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