A Quote by Prue Leith
People say I'm a celebrity chef, and I am on telly a lot but that's because I judge contests. Perhaps I'm more of a celebrity eater than a cook.
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A lot of people call me a celebrity chef, but I don't think that I'm a celebrity. So I want to stay keeping just a chef. That's more comfortable.
There are people who tell you to shut up because you're just a celebrity, but pundits, talking heads, they're every bit the celebrity and a lot of them aren't any more qualified than the average man on the street.
I think a lot of people think that just because you have a celebrity attached to your company, that all things are easy. I don't have a stat to back this up, but my experience has shown me that more often than not, celebrity production companies fail.
I only say this because a lot of people seem to think that if you're a musician you want to be a celebrity. But most musicians in the world aren't celebrities, and pretty much everything about the concept of 'celebrity' is a complete load of bollocks anyhow.
You know, I never really thought of myself as a 'celebrity.' One of the titles that I like least is 'celebrity chef.'
With the rise of the reality show, everyone thinks they can be a celebrity, or that it would be a positive to be a celebrity, or that everyone who's in the news is a celebrity, and I think that there are a lot of people who don't choose to be on the front page, and yet they're still there.
To me, there are two types of celebrity: there's good celebrity - people that are attracted to the food and working and trying to create something great - and then there's bad celebrity - those who are working on being a celebrity.
A chef is a chef, a cook is a cook; a lorry driver is a lorry driver and a designer is a designer. I've never heard anyone say that Philippe Starck is a chef. The important thing is dialogue. If I said to Norman Foster that he was a chef he'd say "No", but he might have a dialogue with chefs. People have said to me for many years that I'm not a chef and that I'm an artist instead, but I always say, "No, I'm a chef." I just have dialogues with designers.
I think our culture has gotten so skewed. People assume that because you're an actor you want to write a book to exploit your celebrity, but my celebrity is only a byproduct of me making movies. I have no intention of being a celebrity.
I am not a chef. I am not even a trained or professional cook. My qualification is as an eater.
I think celebrity has become almost normalized. I feel like we all live our lives in a pale imitation of celebrity. With Facebook, we choose a photo that is not too good a photo - we're more arch than that. We're our own celebrity publicists. We understand it so innately.
I don't think I'm any different on 'Celebrity Juice' or daytime telly. It's what's going on around me that's different. I don't suddenly become all outrageous and rude on 'Celebrity Juice.'
And people say it all the time: 'You're a celebrity.' No, I'm an actor. I'm a producer. I'm a director. I'm a toad. I'm roadkill. I'm anything but a celebrity.
I enjoy what I do because it keeps evolving - when I was a cook, I wanted to be a chef de partie; when I was a chef de partie, I wanted to be a chef; when I was a chef, I wanted to be a restaurateur, and now I am a chef entrepreneur. I am still fulfilling my dream.
I don't like to think I am a celebrity; I am just a bloke on the telly.
The ratio of celebrity divorces is probably about the same as non-celebrity divorces; it's just that the non-celebrity divorces don't get a lot of public scrutiny, normally.
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