A Quote by Prue Leith

You can serve good food on a budget provided you don't waste it. — © Prue Leith
You can serve good food on a budget provided you don't waste it.
I was upset about getting $40 haircuts, like, every month. That's a lot of money, and so, man, that's a lot of food. That's a waste. No more. So I'm, like, letting it go so I have more food. My budget's good for food now.
The Feeding the 5000 campaign is inviting food businesses to sign up to the principles of the Food Waste Pyramid tool, which illustrates a simple set of steps that any food business can take to avoid and reduce food waste.
The 'good food' is...the food of the Word of God, for as food builds up the tissues of the body, repairs waste, and preserves us in health, so the Word of God is the complete food of the soul.
We're taught that food in a dumpster is waste. But when you find bags of bread that are perfectly good, all of a sudden that waste turns into bounty. That's an important shift in perception.
You waste life when you waste good food.
After all, does it make sense to be chucking things like glass, paper, cardboard, wood, metals, plastics, and food waste into holes in the ground? No, it doesn't; especially when someone will pay you good money to take them off your hands or, in the case of wood and food waste, when you can turn them into renewable energy.
It is not necessary to have an extravagant food budget in order to serve things with variety and tastefully cooked. It is not necessary to have expensive food on the plates before they can enter the dining room as things of beauty in colour and texture. Food should be served with real care as to the colour and texture on the plates, as well as with imaginative taste. This is where artistic talent and aesthetic expression and fulfillment come in.
...I prefer not to have among my guests two people or more, of any sex, who are in the first wild tremours of love. It is better to invite them after their new passion has settled, has solidified into a quieter reciprocity of emotions. (It is also a waste of good food, to serve it to new lovers.)
If you refuse to acknowledge that there is any waste that can be culled from the military budget, you are a big-government conservative, and you cannot lay claim to balancing the budget.
You don't need to waste money on a fancy program or app to do a basic budget. I've been using a simple Excel spreadsheet since 2005 to track my monthly budget.
In China, I helped introduce UNEP's campaign to reduce food waste on World Environment Day. The government took notice of food waste issues and now, when you over-order in a restaurant, you are encouraged to downsize. This is where people can really impact policy and vice versa!
I'm frugal. I'm not a very acquisitive woman. I never waste food. If you prepare your own food, you engage with the world, it tastes alive. It tastes good.
Only 10 per cent of food grown in India is processed. So the best way to reduce food waste and maximise calorie delivery is to increase that ratio of processed food to total food.
A lot of restaurants serve good food, but they don't have very good service.
Food redistribution is one of the best win-win solutions for food waste avoidance. Food companies can often save money by donating food rather than paying the £80 or so per tonne in landfill tax and disposal costs.
In Mumbai, you get good international food but there are few restaurants that serve good Indian cuisine.
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