A Quote by Prue Leith
My grandchildren love cooking, and it doesn't have to be sweet things.
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I'm either at the movie theater, or I'm at home cooking - well, not really cooking because I don't cook, I usually have friends over who can cook, and they do the cooking. I'm sort of a homebody, even though I love going out to dinner and I love going to the movies. Those are my favorite things to do on a night off.
I started cooking for the love of cooking, and I am going to keep cooking whether there's a celebrity aspect to it or not.
I have never experienced being madly in love the way most people seem to have been, although it is not something I would miss. Instead I have had an enormous ability to love my children and my grandchildren and my great grandchildren.
It doesn't give me any satisfaction to think that my concerns will be validated by my grandchildren's generation. I would love to be wrong in everything. My grandchildren are my stake in the near future, and it's my great hope that they might one day say, 'Grandpa was part of a great movement that helped to turn things around.'
I like health-conscious cooking, but growing up in the South, I do love southern cooking; southern France, southern Italy, southern Spain. I love southern cooking.
"Grandmother" doesn't mean that you have gray hair and you retire and stay home cooking cakes for your grandchildren.
'Grandmother' doesn't mean that you have gray hair and you retire and stay home cooking cakes for your grandchildren.
Cooking, I mean, food, cooking foods is just everything that I do from morning to night. It's how I choose to live my life: through cooking, people that are in food culture. And I love it.
I love gardening, and I love cooking. I love things like that. I love creating things.
I cook everything. I love Mediterranean cooking, I love Asian cooking. I do lots of Japanese noodles.
Sweet is the rose, but grows upon a brere;
Sweet is the juniper, but sharp his bough;
Sweet is the eglantine, but stiketh nere;
Sweet is the firbloome, but its braunches rough;
Sweet is the cypress, but its rynd is tough;
Sweet is the nut, but bitter is his pill;
Sweet is the broome-flowre, but yet sowre enough;
And sweet is moly, but his root is ill.
Of course I love cooking Eastern European food because I'm a Jew, but I also love making roast chicken. I love making Hungarian goulash. There are a lot of egg noodles in my cooking.
I'm married to an Italian woman, and I used to love cooking Italian at home, because it's one-pot cooking. But my wife does not approve of my Italian cooking.
There's night and day, brother, both sweet things; sun, moon, and stars, brother, all sweet things; there's likewise a wind on the heath. Life is very sweet, brother; who would wish to die?
If it's a cooking based reality show I would love to do it because I love cooking.
Like many dads I know, I've long been motivated in all aspects of my life by my love for my children - and my desire to make the world better a better place for them, my grandchildren and my great-grandchildren.
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