A Quote by Prue Leith

I believe in good, honest food. That's always been my ethos. — © Prue Leith
I believe in good, honest food. That's always been my ethos.
Economic systems work better when there's an extreme reliability ethos. And the traditional way to get a reliability ethos, at least in past generations in America, was through religion. The religions instilled guilt. ... And this guilt, derived from religion, has been a huge driver of a reliability ethos, which has been very helpful to economic outcomes for man.
I believe in using words, not fists. I believe in my outrage knowing people are living in boxes on the street. I believe in honesty. I believe in a good time. I believe in good food. I believe in sex.
Like all food, whether you're talking about Persian food, or Chinese food, or Swedish food, it's always a reflection of wars, trading, a bunch of good and a bunch of bad. But what's left is always the food story.
I always like to say that our brand or our philosophy has always been kind of this marriage between the 'food as indulgence,' and it's also been about 'food as health,' that food is vitality.
I'm a humanist. I always believed, even with Cirque du Soliel, that this is my way to contribute to a better world. I believe I'm very privileged, but many people face the reality when they wake up in the morning of not having food or a glass of water. Life's been good to me, and I believe you have to feed the circle of life.
Johnny Miller is a very honest guy. That may have been to his detriment sometimes. On television, he's too honest. We talk about it a lot. Do you really need to be that honest? You know what I mean? But he's a good man. He's a good family man. He's got good values, and we're delighted to have him as our honoree.
I've long believed that good food, good eating, is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure
Every song that has been a hit for me has been honest and truthful. I have to believe that same formula will work on this (television) show. It has to be believable and honest.
I've been a Cub all my life. I came up here when I was 20 years old and spent my whole career here in Chicago. I've always been an optimist; I believe you have to be in order to survive, to be honest with you - in health, with what I've been through. That's the way I am.
I guess I've always been kind of obsessed with food. I always liked drawing food, and I always liked stories - I think I probably just read somewhere that stories are better if someone's eating in them. I don't know where that came from, but it really stuck, and I always try to put food in.
My mother and I were on welfare and food stamps until I was 18, so I've always had this ethos of, like, 'try and make a little bit of money now because you don't know what's going to happen tomorrow.'
I think that allowing the nation to become so ignorant about food has been such a backward step - and to be honest I don't think there should be a School Food Trust. It shouldn't be necessary.
[My ideal of a good dinner] is to discuss good food, and, after this good food has been discussed, to discuss a good topic - with myself the chief conversationalist.
This wasn't food - it was what food became if it had been good and gone to food heaven.
Good Charlotte are a band with punk values - they look it, they grew up on the music, and they believe in the punk ethos.
In philosophy you're never 100% sure. You're always undermining what you think you know. That's always been my philosophy and my intellectual ethos.
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