A Quote by Prue Leith

I am not saying celebrity chefs don't encourage children to cook. However, their programmes are so entertaining, you end up stuffing your face with Pot Noodles instead of learning from them.
Pot Noodles are my true love because I don't have to cook them. I have a ritual: take one pot noodle, add a teaspoon of chilli flakes and half of salt, plus all the seasoning it comes with.
Do we really require so many gardening programmes, makeover programmes or celebrity chefs?
I am stuffing your mouth with your promises and watching you vomit them out upon my face.
The way to get to like good food is by learning to cook, which is why I'm for ever banging on about children learning to cook.
Children being children, however, the grotesque Hopping Pot had taken hold of their imaginations. The solution was to jettison the pro-Muggle moral but keep the warty cauldron, so by the middle of the sixteenth century a different version of the tale was in wide circulation among wizarding families. In the revised story, the Hopping Pot protects an innocent wizard from his torch-bearing, pitchfork-toting neighbours by chasing them away from the wizard's cottage, catching them and swallowing them whole.
I cook often when I am at home but not in college. I do it alone. It is just very relaxing to me. Just about anything that I like to eat, I can cook - chicken, salmon, stir fry. I like to cook seafood or burgers the most when I am entertaining.
One of the things that helped me a lot as I was starting out in my career was that I got myself to France and Europe and California, and spent time immersing myself in those culinary traditions. I'd encourage future chefs to dive into whatever culture most excites them, and that they want to cook.
I am delighted to be part of this Women's Aid campaign - the statistics are frightening. I've spent time with the victims of these cowardly acts, and it's heartbreaking. Everyday women and children are being abused in their own homes. I am standing up and saying that I am a Real Man, and that violence against women and children has to end.
I wasn't manufactured. I was cut from the cloth of the very old world of gastronomy. There was no such thing as celebrity chefs, chefs were trained and I like to think that I still represent those old values from that world and the opportunities that I am offered I often say no to.
I am not against oil multinationals. What I am saying is that you end up going to them when you are not able to develop your own technology to extract oil.
Out of culinary school, I worked as a pastry cook in amazing restaurants for years. I ended up leaving the pastry cook scene because, though I loved the industry, the restaurants and the chefs I worked for so much, I had to be honest with myself. I was never going to be them.
When I am in India, I feel pampered. However, when I am In Georgia, I am on my own, as I have to cook and do things all by myself. However, that gives me an independent feeling.
People say I'm a celebrity chef, and I am on telly a lot but that's because I judge contests. Perhaps I'm more of a celebrity eater than a cook.
Ask a celebrity what social cause he or she wants to take up, and many would say utopic things. For me, however, the decision is very clear... I want to do something for children, a category of people I am genuinely fond of.
For one thing, everyone there is so clever. Do they think me dull? Perhaps I should assure them that our goats enjoyed listening to me for hours on end. I am certain their bleats meant "Do go on, Miri, darling. You are immensely entertaining." Your immensely entertaining sister, Miri
I'm not saying to be happy you must be married. Nor am I saying that to be happy you need children. I'm saying that if you opt for children - be you man or woman - you have to take care of them.
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