But I'm very keen to work with directors such as Imtiaz Ali, Zoya Akhtar, Farhan Akhtar, Vishal Bhardwaj, Abhishek Chaubey, Anurag Kashyap and Abhishek Kapoor.
I want to work with Farhan Akhtar.
Farhan Akhtar is a good friend of mine.
I feel Farhan Akhtar is the best dressed celebrity from the industry.
Farhan Akhtar is very talented, and I'd love to work with him because I feel like he is one person I can learn a lot from.
My biggest goal was that I have to land a film. Landing a film with Priyanka Chopra and Farhan Akhtar... it doesn't happen.
I'd like to have coffee with Farhan Akhtar. He's an all-rounder in the film industry, and I have heard many good things about how he goes about planning all his productions.
I was fortunate enough to work with legends like Hrishikesh Mukherjee, Basu Chatterjee, Vijay Anand and Yash Chopra, and contemporary filmmakers like Farhan Akhtar and Karan Johar.
We had a great time making 'Chennai Express.' It was a learning experience working with Shah Rukh... it was a positive experience.
I had really good experience working with Ritesh Batra and Nawaz sir. It was a huge thing for me to work with Nawaz sir because he is my favorite actor.
It was a great learning experience to work with all the stalwarts associated with 'Beyond the Clouds.' It's indeed a strong team to be working with.
I went through college while working a full-time manual-labor job, and I don't regret a minute of it; it was a great learning experience.
Where I grew up, learning was a collective activity. But when I got to school and tried to share learning with other students that was called cheating. The curriculum sent the clear message to me that learning was a highly individualistic, almost secretive, endeavor. My working class experience...was disparaged.
I hope the cooks who are working for me now are getting that kind of experience so they can use what they're learning now as a foundation for a great career.
Having photographed the landscape for a number of years and specifically working with trees and in the forest I found, without consciously thinking about it, that it was a great learning experience for me in terms of organizing elements.
My husband Farhan Azmi is a restaurateur and owns three restaurants in Mumbai. After we got married, we started planning a cafe, Chai Cofi, and got busy in executing it. It is not easy to open a restaurant. I always wanted to get into the business of restaurants and was fortunate enough that Farhan's knowledge taught me a lot of things.