A Quote by Rachel Hollis

Avocados are not just for guacamole! You can just about add it to anything for a little more flavor! — © Rachel Hollis
Avocados are not just for guacamole! You can just about add it to anything for a little more flavor!
Your classic guacamole is just avocados, lime juice, and salt.
When you add just a little bit [of Tabasco] at the end, what you taste is the spectrum between the cooked chile flavor and the kind of nearly raw, just kind of fermented chile flavor at the end.
One thing my fans don't know about me is how much I love guacamole! But it has to be a little chunky and just a little bit spicy.
If you have nothing but love for your avocados, and you take joy in turning them into guacamole, all you need is someone to share it with.
The more I make films, the more I feel less inclined to talk about them and just let people watch them. I feel that the pictures are telling the story, and I can't really add anything except just talking about the technicalities of what happened on the day.
"Just to have my kids be in the sun every day-picking avocados, going for a swim," she says. "Even for two years or something, and come back when they go to senior school." Just what kids want to do, pick avocados. Also: senior school?
If the person needs avocados, then I'm not going to deny them avocados because some troll decided I use avocados too much.
A good hamburger mix: add equal parts black pepper, granulated garlic, grilled onion, onion powder and some chopped onion. And mix in a little barbecue sauce, which will add even more great flavor.
When our employees walk in in the morning, they see food. They have to cook. At the restaurants, we chop cilantro, onions, and limes two or three times a day. We make guacamole from fresh avocados.
Just wonderin', waitin', worryin' about some silly little things, that just don't add up to nothin'.
Avocados that haven't fully ripened will lack the big flavor you want for your dip.
Open your refrigerator, your freezer, your kitchen cupboards, and look at the labels on your food. You'll find 'natural flavor' or 'artificial flavor' in just about every list of ingredients. The similarities between these two broad categories are far more significant than the differences.
I don't think that there is anything unreal when it comes to romance onscreen. It's just a little more glorifying. But whatever you feel in real life about love, is just what we try to show on the silver screen as well.
Many people have said we just need to add more products. Look at Oracle, look at SAP. Add ERP and inventory or compensation. Add all this stuff. What we realized is we're the customer company. We're the front office solution, and our customers would be really upset if we just added a whole bunch of stuff and lost focus.
When you use it in cooked foods, it changes [the Tabasco flavor] a little bit; it loses a little bit of the bright acid that you love on it, but you get that more cooked heat and chile flavor down.
I mean, I love buying albums, I'm obsessed, but now you just click 'add', don't you? And when do you actually listen to anything? You know, unless you're in the car or you've got time to do that, it's just not the same world any more in terms of concentration.
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