A Quote by Rachel Khoo

I don't like wasting food. — © Rachel Khoo
I don't like wasting food.

Quote Topics

Feel what it's like to truly starve, and I guarantee that you'll forever think twice before wasting food.
Supermarkets didn't even want to talk to me about how much food they were wasting. I'd been round the back. I'd seen bins full of food being locked and then trucked off to landfill sites, and I thought, surely there is something more sensible to do with food than waste it.
There are still many different ways to get stuck, existentially stuck. Feeling like, "This is worthless. I'm wasting my time, and I would be wasting the time of someone who tried to read this." It happens all the time.
I'm very direct, I don't believe in wasting time, in wasting words.
Here's the irony in what I do: When I go out to eat, I like classic French food. I like amazing Japanese food that has such a history that it goes back hundreds of years. And I also like really innovative food as well.
If you're wasting time, you're wasting money... and that's just sick.
I'm a big fan of Caribbean food, Spanish food, Dominican food - like rice and beans. Hot sauce just adds a different layer of boom to the food, you feel me?
Like all food, whether you're talking about Persian food, or Chinese food, or Swedish food, it's always a reflection of wars, trading, a bunch of good and a bunch of bad. But what's left is always the food story.
Im a big fan of Caribbean food, Spanish food, Dominican food - like rice and beans. Hot sauce just adds a different layer of boom to the food, you feel me?
If we could stop wasting food, imagine how many more people we could feed!
Food is a great literary theme. Food in eternity, food and sex, food and lust. Food is a part of the whole of life. Food is not separate.
I think people make it too systematic in a way, like it's a chemistry formula. Food is not like that; food is very forgiving. Connecting and making do with a lot of the food elements can be fun and exciting.
When I was eight, an uncle, great uncle, gave a violin to me, and my father took me off to have lessons. After about six weeks, the violin teacher told my father he was wasting his money, wasting his time, and wasting my time, and it's one of my big regrets.
I'm a simple hillbilly. I don't like eating modern, industrialized, fast food. I grew up eating home-cooked food. So when I'm traveling abroad, like when I recently received a six-month writing fellowship to Iowa in the U.S., I like to cook my own food.
I do love Italian food. Any kind of pasta or pizza. My new pig out food is Indian food. I eat Indian food like three times a week. It's so good.
My parents grew up in the Depression. Despite the success that they both had in their lives, there's a certain mentality that tells you to finish all the food that's on your plate and not wasting anything and appreciating what's on the table.
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