A Quote by Rachel Khoo
I admit it, I do like pickled red onion. I made some the other day. You just slice up the onion, pull it apart and you get these petals and you make a pickling liquid, I make mine sweet and sour.
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Chili is one of the great peasant foods. It is one of the few contributions America has made to world cuisine. Eaten with corn bread, sweet onion, sour cream, it contains all five of the elements deemed essential by the sages of the Orient: sweet, sour, salty, pungent, and bitter.
She had been so wicked that in all her life she had done only one good deed-given an onion to a beggar. So she went to hell. As she lay in torment she saw the onion, lowered down from heaven by an angel. She caught hold of it. He began to pull her up. The other damned saw what was happening and caught hold of it too. She was indignant and cried, "Let go-it's my onion," and as soon as she said, "my onion," the stalk broke and she fell back into the flames.
A hippo sandwich is easy to make. All you do is simply take one slice of bread, one slice of cake, some mayonnaise, one onion ring, one hippopotamus, one piece of string, a dash of pepper. That ought to do it. And now comes the problem... biting into it!
The black asphalt wouls shimmer with vapors I had a theory about those vapors...not released by the sun but by a huge onion buried under the city. This onion made us cry... I thought about the giant onion, that remarkable bulb of sadness.
A good hamburger mix: add equal parts black pepper, granulated garlic, grilled onion, onion powder and some chopped onion. And mix in a little barbecue sauce, which will add even more great flavor.
Yesterday, I did some painting then went out to buy an onion and came home and watched 'University Challenge.' The onion was probably the highlight.
life becomes satire in real time, what good is the premiere satire magazine? It might as well just be the newspaper. You could pick up The Wall Street Journal and be like, "Oh, what a funny Onion headline!" And then the editor of The Onion is like, "Huh. I guess you won't be needing me anymore."
Vimes stalked gloomily through the crowded streets, feeling like the only pickled onion in a fruit salad.
Basically, Walkers are putting real produce into their flavours, so the cheese and onion flavour is actually cheese and onion rather than just flavourings.
I do a devilish borscht, and I'm very good at pickles. I used to make jars and jars of sweet-and-sour pickled cucumbers.
If half an onion is black with rot, it is a rotten onion. A man is good or he is evil. (Melisandre of Asshai)
When I say that life is like an onion, I mean this: if you don't do anything with it, it goes rotten. So far, that's no different from other vegetables. But when an onion goes bad, it can either do it from the inside, or the outside. So sometimes you see one that looks good, but the core is rotten. Other times, you can see a bad spot on it, but if you cut that out, the rest is fine. Tastes sharp, but that's what you paid for, isn't it?
When I was growing up in Chicago, my family and I used to go to a local chain, Hackney's, for burgers and their French fried onion loaf. I probably haven't been to one in 25 years, and yet, I once saw Donald Trump from behind in an office building and the first thing that flashed in my mind was his hair looked like that onion loaf.
In onion is strength; and a garden without it lacks flavour. The onion, in its satin wrappings, is among the most beautiful of vegetables; and it is the only one that represents the essence of things. It can almost be said to have a soul.
Don't bother to argue anything on the Internet. And I mean, ANYTHING.... The most innocuous, innocent, harmless, basic topics will be misconstrued by people trying to deconstruct things down to the sub-atomic level and entirely miss the point.... Seriously. Keep peeling the onion and you get no onion.
A basic all-purpose rub: mix together one or two tablespoons equal parts black pepper, granulated garlic, grilled onion, and onion powder. That will give you real good base for any kind of meat. Just increase the amount if you're grilling large quantities.
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