A Quote by Rachel Khoo

A whole trout is the ultimate Sunday table centrepiece to replace a hearty roast. It looks a little retro with the radish and cucumber scales, but this also adds freshness and acidity.
My ultimate cheat meal, and my last meal if I was on death row, would be a roast dinner. I'm just such a Sunday roast fan. But I also want the dessert - I want the cheese board.
The trout that seem to stick in my memory the finest aren't the big ones, and maybe it's because I have't visited all the corners of the globe, but my most unforgettable trout all lived close to home. In fact, when I take out my pouch of trout memories and spill them all on the table, it seems that the smaller ones shine the brightest.
Second freshness - that's what is nonsense! There is only one freshness - the first - and it is also the last. And if sturgeon is of the second freshness, that means it is simply rotten.
The addition of vinaigrette to freshly roasted vegetables gives them a freshness and juiciness they don't normally have; the acidity brings out new shades of flavour, too.
Classic Recipe for Roast Beef: 1 large Roast of beef 1 small Roast of beef Take the two roasts and put them in the oven. When the little one burns, the big one is done.
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about!
There is a unique freshness when eating buckwheat noodles cold with plenty of herbs and citrus acidity. I can't think of any better use of chopsticks on a hot and sweaty evening.
I have a retro feel to my work, to my person, but I also have a futuristic view of what's possible. We can have people in pop that have more diverse looks and attitudes.
Coming from New York, I know that if you go by a delicatessen, and you put a sweet cucumber in the vinegar barrel, the cucumber might say, "No, I want to retain my sweetness." But it's hopeless. The barrel will turn the sweet cucumber into a pickle. You can't be a sweet cucumber in a vinegar barrel.
I've learnt new scales through playing different types of music, like Indian raga scales, gipsy scales and harmonically-based jazz scales.
I do a very good Sunday roast.
By definition, as a company scales rapidly, it adds people quickly.
Roast Beef, Medium, is not only a food. It is a philosophy. Seated at Life's Dining Table, with the menu of Morals before you, your eye wanders a bit over the entrees, the hors d'oeuvres, and the things a la though you know that Roast Beef, Medium, is safe and sane, and sure.
I don't like to leave what I'm going to eat in other people's hands, so I'll pack my own lunch. I chop up a salad with lots of greens - everything from spinach, baby spinach, arugula, cucumber, avocado, radish, cauliflower, and green olives to parsley and cilantro, all chopped really fine - with a piece of wild salmon. I even bring my own tea in a Thermos.
Being Irish, I grew up eating a Sunday roast.
There's a difference between music that's original and music that's retro. A lot of bands now are kind of retro 70s whether it's Kraut-rock or... I've heard people suggest that we're kind of retro 80s.
This site uses cookies to ensure you get the best experience. More info...
Got it!