A Quote by Rachel Khoo
While studying art and design at Central Saint Martins, I went round supermarkets taking photos of shoppers and their baskets: the game was to match people with their food. For an architectural project, I made a scale model of a shop out of gingerbread rather than foam and added icing and sweets very colourfully.
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I love to draw and paint. I did all the illustrations in my books, so I always have my watercolours with me. I was creative as a child and studied art at Central Saint Martins before getting into food.
I almost went to Central Saint Martins for fashion design. I deferred for a year when I graduated high school so that I could go model and make some money and immerse myself in the fashion industry for a year.
I went through the workroom at Central Saint Martins in London, which is the most competitive workroom of a design school in the world. Very high creativity, very conceptual, very international, age-diverse and cutthroat - people who have master degrees reapplying into a foundation there is just wild to me to launch their careers.
I had a great teacher who was really encouraging and said I should go to Central Saint Martins. So I worked my socks off, and I managed to get a place there. It was there that I developed a real love for design.
I went to public and state schools - not at the same time. I did my art foundation course at Harrogate College of Arts. This brilliant tutor suggested I apply to Central Saint Martins. I adored it.
McQueen was daring, original, exciting. He shook up the establishment with his creativity and understood what it takes to be a great British ambassador for fashion. I admired him very much. He was a fashion revolutionary that, like me, made the journey from [Central] Saint Martins to Paris where he put his own unique mark on the industry. He will not be forgotten.
Instead of studying how to make it worth men's while to buy my baskets, I studied rather how to avoid the necessity of selling them.
Supermarkets didn't even want to talk to me about how much food they were wasting. I'd been round the back. I'd seen bins full of food being locked and then trucked off to landfill sites, and I thought, surely there is something more sensible to do with food than waste it.
Who needs to graduate from Central Saint Martins in London or New York's Fashion Institute of Technology when a homemade outfit can go viral on YouTube with millions of hits?
The Gingerbread House has four walls, a roof, a door, a window, and a chimney. It is decorated with many sweet culinary delights on the outside.But on the inside there is nothing-only the bare gingerbread walls.It is not a real house-not until you decide to add a Gingerbread Room.That's when the stories can move in.They will stay in residence for as long as you abstain from taking the first gingerbread bite.
I wasn't, like, this top model; I was quietly doing my work, and when I became an actress, people started doing research, and everybody found out. People dug out photos, and suddenly people became interested - but no one was interested in my photos when I was a model.
I was educated in London at Central Saint Martins and had this whole thing about getting together with a lot of international students. Twenty-three languages were spoken during our lunch breaks! The school was very open minded, you could do whatever you wanted. Some people loved that freedom, others got lost. Gareth Pugh was a classmate, and so was Peter Jensen.
What bothers people more than anything is that I'm an old guy taking photos of them. But maybe if you look at the photos, 20, 30 years later, it's not going to matter who took the photos. I mean, they would just be there. People will hopefully get over that.
We all learn best in our own ways. Some people do better studying one subject at a time, while some do better studying three things at once. Some people do best studying in structured, linear way, while others do best jumping around, surrounding a subject rather than traversing it. Some people prefer to learn by manipulating models, and others by reading.
In Britain, the big supermarkets dominate our food chain. British supermarkets are some of the best in the world at controlling, manipulating and delivering cheap food.
Game design is a funny thing. There are people out there who are really good at it, but it's not clear that they can teach it. It's a very intuitive process. It's an art.
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