A Quote by Rachel Khoo
My dad is Chinese/Malaysian and my mum is Austrian, so food was always a big deal in our house.
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My mum was the most wonderful cook and our house was always full of delicious food and interesting people. I remember dad entertaining the likes of Des O'Connor and Bruce Forsyth. But what really shaped my childhood were the amazing Jamaican dishes that mum produced so effortlessly.
With Malaysian and Indian heritage, food is a big part of our culture and I am always cooking and always entertaining.
As a child in Sydney, my German Mum and my Austrian Dad would spontaneously tell me stories about what they saw and what they did as children. It was like a piece of Europe coming into our house... Those stories led me to my writing.
There's always been music in my house growing up. In the kitchen, there's a speaker, and we'd always have my mum's iPod in it - she never makes food without listening to music. And I used to watch 'Top of the Pops' with my dad.
When I was born, my dad was a scaffolder, and my mum worked in a chip shop. Then my mum taught herself how to be a hairdresser and ended up with her own salon; my dad became a postman and then a counter clerk. Our first house didn't have a bathroom.
Our house was always full of friends and family and we would all sit down to enjoy my mum's Caribbean food, which was always a generous and shared experience.
I'm a huge romantic but I've been unlucky in love. My mum and dad have been together since my mum was 18 and the problem with that is that me and my sister are always looking for my dad. And he doesn't exist because, well, Dad's Dad!
'Sesame Street' early on and then 'Little House on the Prairie' was a big deal in our house. I always identified with 'Little House' because they were wanderers, and there was something about being an immigrant.
I always remember my mum and dad arguing a lot and one main reason was lack of money. I realized very young that I always wanted to make money so I'd never have the same arguments like my mum and dad.
My dad is an art director for BBC TV shows, and my mum does screen printing workshops. Both of my parents played instruments, too, and my mum used to have crazy house parties when me and my brother were young - dub and garage would be banging through my house.
Like all food, whether you're talking about Persian food, or Chinese food, or Swedish food, it's always a reflection of wars, trading, a bunch of good and a bunch of bad. But what's left is always the food story.
My mum is your archetypal Asian mum, always feeding people. If there was no food in the cupboard, she'd still manage to rustle up a feast - Bangladeshi food such as pilau rice, curry and korma.
I always knew I wanted an educational background, and my mum and dad were quite big on that.
There was always football in my family: my dad, big and little brothers, even my mum used to play.
My mum was a dinner lady and a cleaner while dad worked night shifts as a hydraulic engineer. They did not have a lot of spare cash and only ever bought what they could afford. We never had a car and cycled everywhere. We never went to restaurants. I did not know what Chinese food tasted like until I was 15.
The house I was born in in Somalia was right next to a big market. A lot of beggars or panhandlers would be in front of our house constantly, and my grandfather and grandmother would always invite them in to have food with us and have them take whatever was left over.
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