A Quote by Rachel Khoo
Failing ownership of a wood-fired oven, whacking pizza dough straight on to the hot grill is the next best way to achieve that beautiful scorched crust.
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We've got a wood-burning pizza oven in the garden - a luxury, I know, but it's one of the best investments I've ever made.
I was a pizza-delivery boy at the Pizza Oven in Canton. I wanted to get fired so bad, I actually wrecked the delivery car, but they wouldn't fire me. I was the only person they had working there.
I was a pizza delivery boy at the Pizza Oven in Canton. I wanted to get fired so bad, I actually wrecked the delivery car, but they wouldn't fire me because I was the only person they had working there.
The first time I hung out with [David Blaine], he took me to this condemned building, and it had a pizza oven and he crawled into the pizza oven and turned the heat on to 400 degrees or something like that, and he stayed in it for I guess a half hour. He came out, and except for one or two second-degree burns, he was unscathed. You meet a lot of musicians and filmmakers and actors, but it's rare to meet someone who can step inside a pizza oven and take the heat. I was intrigued by that.
Another old saying is that revenge is a dish best served cold. But it feels best served piping hot, straight out of the oven of outrage. My opinion? Take care of revenge right away.
People doing rote assembly-line movements, or someone tossing dough over and over in a pizza parlour is boring. It’s boring to watch and boring to perform. But if you’re a bad pizza thrower who drops the dough or watches it stick to the ceiling, then we know something more about your character.
Households that have lost the soul of cooking from their routines may not know what they are missing: the song of a stir-fry sizzle, the small talk of clinking measuring spoons, the yeasty scent of rising dough, the painting of flavors onto a pizza before it slides into the oven.
I'm a thin-crust pizza guy. I respect people who like thick crust, but in my view it's mostly bread.
I think the best way to crash a stranger's party would be to arrive as the pizza person, buy pizza, buy some sort of pizza shirt, walk in like you're delivering the pizza, put it down and proceed to party while eating the pizza.
Cleanliness is not next to godliness. It isn't even in the same neighborhood. No one has ever gotten a religious experience out of removing burned-on cheese from the grill of the toaster oven.
Mitch's Pizzaria... this week's coupon: unlimited free pizza. Special Note: coupon not good at any of the Mitch's Pizza locations. Free pizza oven with purchase of a small Coke. Two-for Tuesday: buy one pizza, get one franchise free.
I've been making pizza dough lately. And I'm pretty sure the calzone was invented when a pizza got stuck on the peel.
I went to Naples to work with one of the best pizza-makers in the world, and guess how long he bakes his pizzas for? He bakes them for 45 seconds. In and out. And they're incredible. Any more than that, and it's no longer considered a pizza. I've been spouting off to people for years - six minutes in an oven.
Most of the time, I grill over high heat. I like things to move fast. I like the sound and smell of a very hot fire. I gravitate towards dishes that you can get on and off the grill as quickly as possible. After a while, you'll know without thinking about it how hot the fire is.
'Bad' health, in a thousand different forms, is used as an excuse for failing to do what a person wants to do, failing to accept greater responsibilities, failing to make more money, failing to achieve success.
I like coal fired. I'm definitely, generally, always a coal-fired guy. Crispy, don't do a ton of sauce, but kind of a well-done, coal-fired pizza is my jam.
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