A Quote by Rachel McAdams
I'm not an amazing cook. But I can follow a recipe!
Related Quotes
I'm not an amazing cook, but I can follow a recipe.
Don’t follow a model that doesn't work. If the recipe sucks, it doesn't matter how good a cook you are.
I always feel like a script is a recipe, and then you bring the elements into the recipe, and you cook with it.
If you learn a recipe, you can cook the recipe. If you learn the technique, you can cook anything.
If everyone is defining a problem or solving it one way and the results are subpar, this is the time to ask, What if I did the opposite? Don't follow a model that doesn't work. If the recipe sucks, it doesn't matter how good a cook you are.
I'm a cook, and I'm like, "a dash of this, a pinch of that." I cook with a lot of passion and instinct. So that's the hardest thing - to put an actual recipe together.
I'm no cook, but I love to eat. Usually, food tastes best when there isn't a recipe, just a cook who knows what foods and seasonings go well together.
A big thing that gets people in trouble in the kitchen is not reading the recipe from start to finish before you cook it. Before you start anything, read through the entire recipe once.
A recipe has no soul. You, as the cook, must bring soul to the recipe.
I meet so many young people who want to plan out their lives and want a recipe. They want me to tell them how to succeed. I didn't follow a recipe. I followed my instincts.
Most cooks try to learn by making dishes. Doesn't mean you can cook. It means you can make that dish. When you can cook is when you can go to a farmers market, buy a bunch of stuff, then go home and make something without looking at a recipe. Now you're cooking.
Most cooks try to learn by making dishes. Doesnt mean you can cook. It means you can make that dish. When you can cook is when you can go to a farmers market, buy a bunch of stuff, then go home and make something without looking at a recipe. Now youre cooking.
The best sculptor is the one who can most accurately reproduce in marble the image that he sees before him. The good cook follows the recipe. The pharmacist can utilize the many years of training of the most famous doctors from the best medical schools, if he just knows how to follow a prescription. Someone has said that science is just a collection of successful formulas.
I cook a lot. I'm always experimenting. I'm not much of a recipe follower.
I'm really a scientist. I follow recipes exactly - until I decide not to. And then I'll follow something else exactly. I may decide I could turn this peach tart into a plum tart, but if I'm following a recipe, I follow it exactly.
Once you know the fundamentals of cooking, then you don't need to follow a recipe - you just know what herbs go well or what meats, or what combination of what goes together, and then you can just branch out from there. But if there's something specific that I want to make, I work on the recipe and tweak it to my own.
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