A Quote by Rachel McAdams
I look at the world through a green lens now, but you can't make yourself crazy. That feeling of green guilt can be really inhibiting. It's about a changing mind-set, remembering to turn off the water when you are brushing your teeth.
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You can't change the world; you can't fix the whole environment. But you can recycle. You can turn the water off when you're brushing your teeth. You can do small things.
For 'tis green, green, green, where the ruined towers are gray, And it's green, green, green, all the happy night and day; Green of leaf and green of sod, green of ivy on the wall, And the blessed Irish shamrock with the fairest green of all.
I plot the par 5s back from the green and make my plan. If I can reach the green in two shots, I'm going to be aggressive off the tee. But if 's a three-shot hole, the goal changes. You want to put yourself in position to hit your favorite shot to the green.
Green grass, green grandstands, green concession stalls, green paper cups, green folding chairs and visors for sale, green and white ropes, green-topped Georgia pines. If justice were poetic, Hubert Green would win it every year.
Going green doesn’t start with doing green acts - it starts with a shift in consciousness. This shift allows you to recognize that with every choice you make, you are voting either for or against the kind of world you wish to see... When you assume this as a way of being, your choices become easier. Using a reusable water bottle, recycling and making conscious daily consumer choices are just a few of the ways our incredible cast is green.
I have been together with my husband for 33 years. Romance can still be there if you don't see each other brushing your teeth. There's something very nasty about brushing your teeth and then all that flossing.
It's funny: being green to me was ingrained because my parents were always trying to save money, save water, turn off the lights, or arrange a carpool. I don't think my parents even know what it means to be green, but they were.
They'll sell you thousands of greens. Veronese green and emerald green and cadmium green and any sort of green you like; but that particular green, never.
All it takes is to pick up that one piece of trash you pass everyday on your way to work. Or to turn the water faucet off when you're brushing your teeth from afar. Or to compost. Or to buy 100 percent post-consumer recycled paper. Or to utilize vintage stores and secondhand markets. Or to fully devote yourself to only buying vegetables from local sources. It is remarkably easy to incorporate sustainable choices into our everyday, busy lives.
Green strongly influences the heart and helps alleviate tension. Positive qualities associated with green are generosity, humility, and cooperation. Foods of the green vibration are all green fruits and green vegetables.
With all this talk of Going Green, Buying Green, Living Green, and Green being the new whatever, I've come to realize that, although we had no green, my grandmother was actually the 'greenest' person I've ever known.
Making a fantastical world real is a bit of a challenge, for sure. When you're on set and you have a green screen you're working with where you'll pretend there's a giant lizard chasing you when there's nothing there. Being shown the images of what the creatures were going to look like and then having to react to them realistically without feeling like you're a crazy person. You kind of have to go for it. In order to sell it to the audience, you can't really hold back.
Dreaming by the river, I dedicated my imagination to water, to clear, green water, the water that makes the meadows green.
The prize was really for the molecule. In 1962, Osamu Shimomura discovered a protein in a jellyfish that caused it to glow bright green. With colleagues, 30 years later, I was able to insert this G.F.P. gene into bacteria and make them turn green.
The tears I gratified him with were fake ones. Ones that set off my green eyes the way diamonds set off emeralds. And it worked. If you dazzled a man with green eyes, he will be so hypnotized that he won’t notice there is someone inside the eyes spying on him. – Vida Winters Page 268
Green vegetables are something that fascinate chefs; the ability to keep vegetables green. How do we keep them green? What makes them green? Why are they green? And then that sort of army green. Why do they go from bright vibrant electric green to army green, and how can we avoid that?
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