A Quote by Rachel Nichols

I'm from Maine. I eat apple pie for breakfast. — © Rachel Nichols
I'm from Maine. I eat apple pie for breakfast.
I love pie. Definitely apple pie, but sweet potato pie - really any pie.
There was a period when I had apple pie as a treat every day of the week. I mean, like, a family apple pie.
Pessimism is as American as apple pie - frozen apple pie with a slice of processed cheese.
I'm more American than apple pie. I'm like apple pie, with a hot dog in it.
When you have that deep kind of hunger that is part longing, what's better to eat than the best apple pie? Or the best potato salad and guacamole? Or the best deviled eggs and crab cakes and white chocolate raspberry pie?
I love apple pie. If I see one, I'm going to eat the whole thing.
The fulfillment of desire does not necessarily make you happy because there is a satiation factor. You can get some apple pie and eat it. If this is what makes you happy, why not eat ten?
The pie should be eaten "while it is yet florescent, white or creamy yellow, with the merest drip of candied juice along the edges, (as if the flavor were so good to itself that its own lips watered!) of a mild and modest warmth, the sugar suggesting jelly, yet not jellied, the morsels of apple neither dissolved nor yet in original substance, but hanging as it were in a trance between the spirit and the flesh of applehood...then, O blessed man, favored by all the divinities! eat, give thanks, and go forth, 'in apple-pie order!'"
I often eat a lot of food when I eat and I eat maybe three or four times a day. I eat a good breakfast I have a protein shake or something between breakfast and my workout. After working out I have a shake and then eat lunch.
Truth, justice...I always thought they were absolutes, like God. And Mom. And apple pie. But you could make apple pie from Ritz crackers. You could make cakes without sugar. We learned how to fake things, during the war.
The natural term of an apple-pie is but twelve hours. It reaches its highest state about one hour after it comes from the oven, and just before its natural heat has quite departed. But every hour afterward is a declension. And after it is one day old, it is thence-forward but the ghastly corpse of apple-pie.
Although the frankfurter originated in Frankfurt, Germany, we have long since made it our own, a twin pillar of democracy along with Mom's apple pie. In fact, now that Mom's apple pie comes frozen and baked by somebody who isn't Mom, the hot dog stands alone. What it symbolizes remains pure, even if what it contains does not.
There's this big pie in show business, and you physically can't eat the whole pie. If you give everybody a slice of pie, you will still have more than enough. The real trick is not to try to get the whole pie, but to keep the biggest slice.
Come on, it's an American tradition. Apple soup? Mom's homemade chicken pie?' She chuckled in spite of herself, then winced. 'It's apple pie and Mom's homemade chicken soup. But you didn't do badly, for a start.
I don't really eat breakfast that often. I'm a bacon guy. I like breakfast food, but I don't really eat food until after noon, so by that time, that's not really breakfast.
Not all of them, but certainly there's some really, really dramatic differences among apples. And what you learn if you have that number of varieties is you learn which Apple is good for which purpose. So I have a favorite apple for apple pie. It's called Bramley Seedling. It's a old British Apple. I blend a lot of these apples together that make apple cider every year. It's a great hobby, but it's, you know, it takes some time. And it can be frustrating when the Japanese beetles or the gypsy moths come.
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