A Quote by Rachel Sklar

My specialty was baked potatoes with cheese melted over broccoli. I was also very good at melting cheese on bread.

Rachel Sklar

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Also Baked Baked Potatoes Bread Broccoli Cheese Good Melting Over Potatoes Specialty Very Very Good

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Rachel Sklar
Canadian - Lawyer
Born: December 8, 1972

Supermarkets and specialist suppliers will have you believe there are great substitutes for cheese. There are not. No vegan cheese tastes anything like decent cheese, and melting cheese might as well be alchemy as far as the vegan cheese industry is concerned.

Romesh Ranganathan

I have an insatiable palate. I'll try anything once, with an open mind. However, there is a special place in my heart for Kraft Macaroni & Cheese. Don't get me wrong, I've sampled specialty Mac & Cheese all over the world, but nothing competes with the stuff I grew up on.

Rachel Nichols

I like cottage cheese. That's why I want to try other dwelling cheeses, too. How about studio apartment cheese? Tent cheese? Mobile home cheese? Do not eat mobile home cheese in a tornado.

Mitch Hedberg

Cheese and jam are really nice. Cheese and apple as well. Cheese and grapes are good.

Georgie Henley

Swiss cheese is the only cheese you can draw and people can identify. You can draw American cheese, but someone will think it's cheddar. It's the only cheese you can bite and miss. "Hey Mitch - does that sandwich have cheese on it?" "Every now and then!"

Mitch Hedberg

The food was interesting. My background is Russian, so cheese and potatoes are my love. There was plenty of that. And fried cheese! It is really, really, really good. And really, really, really bad for you. It's like an artery on a plate

Michelle Trachtenberg

I'm layering away: sauce, noodles, I belong to you, cheese, sauce, my heart is yours, noodles, cheese, I hear your soul in your music, cheese, cheese, CHEESE.

Jandy Nelson

I used to live with two other guys. We used to cook two things. The first one was called 'cheese... thing' and that was where you get something and you melt cheese over it and the first one to guess what it is doesn't have to wash up. That's obviously quite Mediterranean; the other one was less complex. It was just called 'cheese fantasy.' That's where you come in, very drunk, at about five in the morning and find an apple and just pretend there's some cheese on it.

Dylan Moran

The waiter brought fresh-baked bread and cheese, a bottle of sparkling water for Annabeth, and a Coke with ice for me (because I’m a barbarian).

Rick Riordan

Pasta with melted cheese is the one thing I could eat over and over again.

Yotam Ottolenghi

I will eat everything. Cheese. Mac and cheese. Anything and cheese. I love that stuff.

Mariacarla Boscono

A whole new thing. A forging of the humble parts of bread and cheese into a greater whole. I call it...a cheese-trap.

Joe Abercrombie

I like a cheese and pickle. Nice cheese and pickle on a real old-fashioned bread. Ploughman's lunch.

Gary Oldman

I love cheese. It intensified when I moved to France. It felt like my cheese shop lady was my dealer because every week I'd say, 'I need this cheese, I need that cheese', and she'd cut me enough for the week but I'd finish a whole piece in one go.

Rachel Khoo

Cheese is good. And Britain, despite the grumblings of the French and the outrage of the Swiss, not to mention some plucky challenges from Italy, Austria, and Spain, has some of the best cheese in the world. We're world leaders in cheese.

Nick Harkaway

A Quote by Rachel Sklar

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