A Quote by Rachel Zucker
I love food too much - not because I'm fat but because it's so consumptionistic, etc.
Related Quotes
They will often tell me they can't love themselves because they are so fat, or as one girl put it, 'too round at the edges.' I explain that they are fat because they don't love themselves. When we begin to love and approve of ourselves, it's amazing how weight just disappears from our bodies.
No one ever seems to wonder what happens if it turns out we hate living on a planet? What if the sky’s too big? What if the air stinks? What if we go hungry?’ ‘And what if the air tastes of honey? What if there’s so much food we all get too fat? What if the sky is so beautiful we don’t get any work done because we’re all looking at it too much?
It's not okay to be fat - not because of the way you look, but because it's unhealthy. I have experienced hormonal problems, bad skin, immense laziness, and back and knee pain. It's not fine to be too fat or too thin! Anything in extremes is wrong. I am afraid of putting on weight because I don't want to develop health problems.
I couldn't be anorexic because I like food too much, and I couldn't be bulimic because I hate throwing up too much.
I don't eat Puerto Rican food in L.A. because it's just too much, too addicting, but I know how to cook, so I can easily make it. I just choose not to because you never stop! I think my favorite would be pollo guisado con arroz blanco y habichuelas. I love tostones, I love maduros! I can eat rice and beans all day long!
Very rarely does food enhance the conversation. If the food is really good, there'll be much less conversation because you'd be concentrating too much on the food.
Because of media hype and woefully inadequate information, too many people nowadays are deathly afraid of their food, and what does fear of food do to the digestive system? ... I, for one, would much rather swoon over a few thin slices of prime beefsteak, or one small serving of chocolate mousse, or a sliver of foie gras than indulge to the full on such nonentities as fat-free gelatin puddings.
Because of the person I am I won't be knocked down — ever. They can say I'm fat, I'm thin, I'm whatever, and I'll never stop. I just won't. I've got too much to do. I've too much to be happy about.
The unequal distribution of food is one of the world's most tragic facts. Millions of people die because they have too little to eat, and many die because they have too much.
Because fats are so calorie-dense - there are nine calories per gram of fat - at 400 grams of fat, you're getting a lot of calories in. It's so easy to digest fat, too. That was my fuel.
Eating highly seasoned food is unhealthful, because it stimulates too much, provokes the appetite too much, and often is indigestible.
Hello...Although you (reporters) are busy thank you for coming to this place. Today, the reason that I called you...I wanted to talk about some girl. Currently, I love a certain girl. I really love this girl too much. She is a person who finds happiness and joy in small things, when i'm with her, I'm always happy. She is also a person who told me how happiness felt like. Because of this, Because of this, because i love this girl too much, because i want to protect this girl...I am getting a divorce.
I love African food, I love Italian food, but I rarely eat Italian out because it's so easy to make at home. On the other hand, unless you have specialized equipment, Chinese food is really tough because you literally can't get the pan hot enough.
You can't ever work too much because there's no such thing as being in too good condition. You can't ever lift too many weights because you can't ever get too strong. You can't ever wrestle too much because you can always do better.
When I was younger I was fat. I was never conscious of it and was content with who I was because I was so loved. My mother never told me to lose weight and my father doted on me, but my agent told me. I tried, but I loved Indian food too much.
One of the reasons we eat fast food is that we don't have to cook fast food. We are out-sourcing cooking to corporations, they tend to cook with far too much salt, fat, and sugar.
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