A Quote by Radhika Pandit
Unlike most expectant moms, I haven't had cravings to eat anything fancy. But on one day, I felt like eating kulfi. In the next hour, every possible flavour of kulfi in all shapes and sizes were laid out in front of me.
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I just started trying to figure out how to write [something] which was unlike anything anybody had ever seen, and once I felt like I had figured that out I tried to figure out what kind of book I could write that would be unlike anything anybody had ever seen. When I started writing A Million Little Pieces I felt like it was the right story with the style I had been looking for, and I just kept going.
So I made an outline. Well, you know, days are going by, and I am not writing anything because this thing is laid out in front of me. It's as if you get every brochure for a trip you are going to go on and you get the minutest details of every step along the way. Well, I really doubt you're going to then get in the car and go. You know, it's like, why bother if it's all laid out in front of you?
I knew, even as we touched that I had never wanted anything more in all my life. All my crabbed cravings were as a cupful of pond water beside the vast ocean of longing I felt surging through me. My head swam; my eyes blurred. I burned from the inside out as if my blood and bones were consumed with liquid fire.
The actual getting into the gym and working out process was easier, but the eating was harder. I had to eat every two hours. At one point, my trainer said, 'Put anything in your mouth. Go to McDonald's, get the biggest shake possible. I just need to get calories in you.' Because my body fat at the time was only, like, 7.5%.
I'm close to being a vegan, but I'm not one, technically. I don't eat eggs, or nearly any dairy - no cheese or milk. I do eat honey, and a piece of milk chocolate here and there. It's never really been that hard for me. I've never had any desire to eat meat. In fact, when I was a kid I would have a really difficult time eating meat at all. It had to be the perfect bite, with no fat or gristle or bone or anything like that. I don't judge people who eat meat - that's not for me to say - but the whole thing just sort of bums me out.
The actual getting into the gym and working out process was easier, but the eating was harder. I had to eat every two hours. At one point, my trainer said, 'Put anything in your mouth. Go to McDonald's, get the biggest shake possible. I just need to get calories in you.' Because my body fat at the time was only, like, seven and a half percent.
The chief beauty about time is that you cannot waste it in advance. The next year, the next day, the next hour are lying ready for you, as perfect, as unspoiled, as if you had never wasted or misapplied a single moment in all your life. You can turn over a new leaf every hour if you choose.
I'm grateful for anything that reminds me of what's possible in this life. Books can do that. Films can do that. Music can do that. School can do that. It's so easy to allow one day to simply follow into the next, but every once in a while we encounter something that shows us that anything is possible, that dramatic change is possible, that something new can be made, that laughter can be shared.
Most of the crew were staying in Monaco. But my family and I were actually staying in Nice because I had my whole family there and we wanted a little more space and to stay in a hotel. The truth is we were asleep [when the attack Bastille Day terror happened] and woke up the next morning to it and it was obviously horrific. And then the idea of going out and filming, it just felt so stupid to be working the next day and pretending that everything's cool when you're making some frivolous thing.
Surviving the grind of 18-hour days and getting up at four in the morning to work out for an hour so I'd have the energy to do it again the next day. I did not know I had that discipline. I did not know I had the discipline to learn a seven-page scene in three hours to shoot that day or the next day. I didn't know that I was capable of realizing that potential.
I never felt like I had a surface image to rely on that people would like - I always felt like my music would not be very fancy music, my voice is not very fancy, there is nothing hiding me from the audience.
She would walk through the kitchen at any hour, whenever she was hungry, and put her fork in the pots and eat a little of everything without placing anything on a plate, standing in front of the stove, talking to the serving women, who were the only ones with whom she felt comfortable, the ones she got along with best.
My wife doesn't cook, so we eat out every night. It's not fine dining or anything - we're not fancy people.
I'm proud that LearnVest is creating content that helps expectant moms tackle their finances. As much as possible, we hope to lessen the stress during what is said to be such a life-changing time.
The way I eat in my day-to-day life is, like, very simple to the point of being absurd. Like, my boyfriend makes fun of me because if I'm eating a snack, it's often, like, a pickle and then a hard-boiled egg and then crackers and then maybe a carrot, and it's like I'm eating like a baby.
I am a pig! I love to eat! i will eat anything! If you put it front of me, I will put it in my mouth, even if it doesn't taste good! And I can't stop eating until all the food is gone. It's probably one of the contributing factors as to why I became a drag queen. I can eat whatever I want, because I can just strap myself into a corset!
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