A Quote by Raftaar

Mom makes South Indian food for me almost always, because I get it rarely,as I travel a lot for work. — © Raftaar
Mom makes South Indian food for me almost always, because I get it rarely,as I travel a lot for work.
I really love Indian food, especially if you can get it spicy. Any food you can get spicy I really love, and Indian food is just so flavorful: a lot of onion, a lot of garlic.
The biggest thing for me when I travel is finding the best food in every city. I always try to find the best restaurant and take advantage of it because it's cool to go to a lot of different cities and experience a lot of different cultures. So I'm big on the food.
I travel with a lot of clothes, which is a really bad idea because it's such a nightmare to travel. I always overpack because I like to bring things with me, and I accumulate stuff, so it piles up. I travel with everything I own.
I think there is a real misconception about Indian food being super spicy. And I know that's because when you go into an Indian restaurant, it is pretty spicy. But it doesn't have to be. In fact, my husband can't handle a lot of heat. I've had to temper my cooking so that he can eat with me.
I like to work. The self-esteem and satisfaction that I get from working makes me a better person, which makes me a better mom. I feel lucky because I have the luxury of working only one or two days a week.
It's great to come home always... coming home to good south Indian meals or Andhra food is always a pleasure.
My mom means the world to me. She's always been the one to get me up early for work, help me with my make up and hair, and just be there to support me in whatever I do. She always makes sure that no matter what, I'm happy in what I'm doing.
People always think of Chinese food as the go-to ethnic food when everything else is closed during the holidays, but Indian is a nice alternative. Plus - Indians? Thanksgiving? Kinda makes sense.
I do love Italian food. Any kind of pasta or pizza. My new pig out food is Indian food. I eat Indian food like three times a week. It's so good.
My job makes me travel a lot and too often I'm away from my children, but I don't ever stop being a mom inside my head and my heart. There is no higher love than that.
In studying food, you embrace everything. Food exposes the long, complex history of the South - slavery, Jim Crow segregation, class struggle, extreme hunger, sexism, and disenfranchisement. These issues are revealed through food encounters, and they contrast this with the pleasure and the inventiveness of Southern cuisine. Food is always at the heart of daily life in the South.
I am not a stickler for Indian food, but by the third day or so I start looking for something familiar to eat. I have travelled a lot, and I always try out local food.
I'm from South Georgia, so my mom, she always cooked some dang good food when I was growing up.
Back home in South Carolina, you have a lot of little soul food restaurants you can run to and get some quick, decent food.
Because of work, I travel a lot, and because of that, I can experience different cultures and see and talk to a lot of different people, so I get inspired by that a lot.
I love South Indian food.
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