A Quote by Rakul Preet Singh

I'm a big foodie and would love to indulge in such things. I've been to many restaurants in the city, and although I can't eat often, I know what's available where. — © Rakul Preet Singh
I'm a big foodie and would love to indulge in such things. I've been to many restaurants in the city, and although I can't eat often, I know what's available where.
I'm a big foodie. Hyderabadi cuisine is amazing, and the kind of mutton dishes available at some restaurants in the Old City is incredible.
I love food, and I'm a foodie; I try to hit as many restaurants as I can.
I hate jet lag, but I love, love, love, love traveling - to meet new people, to try different foods because I'm a big foodie. I love food, even though people think models don't eat. We do eat.
I love to eat. I'm a foodie, and when I'm on vacation, I want to be a foodie with their culture, with their foods.
I love pork. I love a good BLT. I know that sounds horrible but I do. I'm a total foodie. I love cooking and I love traveling and I love finding new places to eat and new cuisines to eat. Don't be shocked if you see me munching down on a baby back rib.
I'm not really a foodie; I could eat the same thing every night, and I go to restaurants that I can walk to.
For too long, great food has really only been available in high-end restaurants and specialty food markets, but Chipotle is making the same gourmet quality food available and affordable so everyone can eat better.
I was on the road with my brothers, traveling around the world, and things would be going well, and what would happen was that I'd be in a city, and there would be no way I'd know where to eat because I would only be there for 12 hours, and we wouldn't know where to go.
I prefer 'cooling foods' for the summer - lots of fruits like watermelons, a few strands of kesar with raisins that have been soaked overnight, and lots of coconut water. Dinner is usually dahi chawal. I am a big foodie, so depending on my cravings, I indulge - maybe pasta or risotto.
New York has magnificent eating available, both in restaurants and in the materials available to home cooks in the many specialty markets.
I try to be as healthy as possible. But the problem for me is that I'm a huge foodie. I mean, I'm literally passionate about food. I love trying new restaurants, new cuisine. It just makes me really happy. So it's very difficult for me to eat completely healthy.
I'm a foodie and I love to eat Thai food; I need to eat every few hours, else you will see an irritable side of me.
I haven't thought too much about the word 'foodie,' but I definitely lie closer to the 'I just need to eat a thing to fuel myself' end of the spectrum. It's not quite a hobby. I don't feel a need to try all the newest restaurants.
If acting doesn't work out, I plan to do food photography and just eat my way through the entire world. I'm a big foodie, and if I could make some career out of it, that would be fantastic.
When I'm getting ready for a movie, let's just say my diet is "The Antisocial Diet." I don't go to restaurants. I don't eat what I really want to eat. I don't eat much. I eat small things frequently. Lots of protein and greens. And I don't eat with people, because there's a tendency to get social and then to overeat.
When I'm getting ready for a movie, let's just say my diet is 'The Antisocial Diet.' I don't go to restaurants. I don't eat what I really want to eat. I don't eat much. I eat small things frequently. Lots of protein and greens. And I don't eat with people, because there's a tendency to get social and then to overeat.
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