A Quote by Ralph Nader

If God hadn't meant for us to eat sugar, he wouldn't have invented dentists. — © Ralph Nader
If God hadn't meant for us to eat sugar, he wouldn't have invented dentists.
There is no good trying to be more spiritual than God. God never meant man to purely spiritual creature. That is why He uses material things like bread and wine to put the new life into us. We may think this rather crude and unspiritual. God does not: He invented eating. He likes matter. He invented it.
I'll pretty much eat anything that doesn't have sugar in it. And I'll eat carbs, believe me - I eat tons of pasta! In the morning I eat these low-carb, sugar-free breakfast bars, and for lunch I usually do a chopped salad, and I like natural sugars like fruit.
If God had meant us to walk around naked, he would never have invented the wicker chair.
Lastly, tea--unless one is drinking it in the Russian style--should be drunk WITHOUT SUGAR. I know very well that I am in a minority here. But still, how can you call yourself a true tea-lover if you destroy the flavour of your tea by putting sugar in it? It would be equally reasonable to put in pepper or salt. Tea is meant to be bitter, just as beer is meant to be bitter. If you sweeten it, you are no longer tasting the tea, you are merely tasting the sugar; you could make a very similar drink by dissolving sugar in plain hot water.
I have no sugar. I don’t eat fruit or even fruit juice because of the sugar. I eat chicken and salmon and rice.
I have a sugar addiction - when I don't eat sugar, my body literally shakes. It's not something I'm proud of.
The more we let God take us over, the more truly ourselves we become - because He made us. He invented us. He invented all the different people that you and I were intended to be. . .It is when I turn to Christ, when I give up myself to His personality, that I first begin to have a real personality of my own.
Eat food. Eat actual food. I try to not eat anything processed or sugar-free - I eat lots of fruits and vegetables.
I love sugar. I would eat sugar with every meal.
There is sugar in everything. It doesn't matter what you eat in life, there is sugar in it.
I am on a sugar-free diet. I used to be a sugar addict where I would eat gummy bears and candy when I lived in Europe.
When I'm training for 'True Blood,' I don't eat any sugar except for some fruit here and there. So it's no sugar, no bread, no real carbs all day.
It's not realistic to say never eat sugar, but I try to limit my sugar as much as I can to buckwheat honey and dark chocolate, which I love.
Even now, it's still hard for him to say it. I don't blame him. It's an icky word. Why couldn't whoever was in charge of naming things call cancer 'sugar' and sugar, 'cancer'? People might not eat so much of the stuff then. And it's so much more pleasant to die of sugar.
And there is something profoundly humbling about knowing God. I’m not talking about the trinket God or the genie-in-a-lamp God. I mean the God who invented the tree in my front yard, the beauty of my sweetheart, the taste of a blueberry, the violence of a river at flood. There are a lot of religious trends that would have us controlling God, telling us that if we do this that and the other, God will jump through our hoops like a monkey. But this other God, this real God, is awesome and strong, all-encompassing and passionate, and for reasons I will never understand, he wants to father us.
When table utensils were invented in the 1100s, the Catholic Church condemned them as obscene and heretical, claiming, 'God gave us fingers with which to eat.' And we're supposed to get politically discouraged? Oh please. We're being opposed by people who denounced the fork.
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