A Quote by Ralph Waldo Emerson

The finest poems of the world have been expedients to get bread. — © Ralph Waldo Emerson
The finest poems of the world have been expedients to get bread.
Too many expedients may spoil an affair. [Fr., Le trop d'expedients peut gater une affaire.]
I started out writing poems before I figured to put melodies to them and play the guitar. Somewhere, there's a book out there on all those early songs and poems. I hope no one ever finds it. I don't think it's my finest work.
I've been baking bread and looking after the baby...Everyone else who has asked me that question over the last few years says. 'But what else have you been doing?' To which I say, 'Are you kidding?' Because bread and babies, as every housewife knows, is a full-time job. After I made the loaves [of bread,] I felt like I had conquered something. But as I watched the bread being eaten, I thought, Well, Jesus, don't I get a gold record or knighted or nothing?
The North thinks it knows how to make corn bread, but this is a gross superstition. Perhaps no bread in the world is quite as good as Southern corn bread, and perhaps no bread in the world is quite as bad as the Northern imitation of it.
There is a seeded bread that I bring from South Africa. I bring home 10, 20 loaves. I am so bad with this bread. I've literally been in hotels and brought my own: "Please, can you toast this? I have my own bread." They're like, "You have your own bread?" And I'll pull it out!
It is truly strange how long it takes to get to know oneself. I am now sixty two years old, yet just one moment ago I realised that I absolutely love lightly toasted bread. Simultaneously, I also realised that I loathe bread when it is heavily toasted. For almost sixty years, and quite unconsciously, I have been experiencing inner joy or total despair at my relationship with grilled bread.
If you're a baker, making bread, you're a baker. If you make the best bread in the world, you're not an artist, but if you bake the bread in the gallery, you're an artist. So the context makes the difference.
I've been working on a collection of prose vignettes about girls I've had crushes on, from the age of six to the age of eighteen. This manuscript is thematic and organized in a way my poems about my friends aren't. My friends get into the poems simply because they mean a lot to me.
I guess that would have been 1968. I was a freshman in college and I wasn't writing good poems, but I was at least trying to write poems then.
If the motive of writing is for some people a kind of exercise in dirty laundry, that's one thing. I've always thought of my poems as meant to be overheard, as I think all of these poems are. It seems to me if you get experience right, even your most painful or humiliating experiences - if you get those experiences right for yourself and make discoveries as you go along and find for them some formal glue - they will be poems for others.
If poems very different from my own bring pleasure to a group of readers, who am I to say that the poems should have been written differently?
For poems are not words, after all, but fires for the cold, ropes let down to the lost, something as necessary as bread in the pockets of the hungry.
All is fish that comes to the literary net. Goethe puts his joys and sorrows into poems, I turn my adventures into bread and butter.
My cheat days are bread, bread, bread, and cookies. I love bread!
These are crystalline - oftentimes incandescent - translations of Juarroz's powerful metaphysical poems where eternity and silence jut up against a world where “writing infects the landscape” and there are “more letters than leaves” - The kind of match one hopes for where both the translator and the poet are in luck; new poems which don't leak and yet old poems in which the original passion shines.
I tended to write poems about both social and spiritual problems, and some problems one doesn't really want to solve, and so the problems themselves are solved. You certainly don't want to solve problems in poems that haven't been solved in the world.
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