A Quote by Rand Paul

Does the owner of the restaurant own his restaurant? Or does the government own his restaurant? — © Rand Paul
Does the owner of the restaurant own his restaurant? Or does the government own his restaurant?
A man who goes into a restaurant and blatantly disrespects the servers shows a strong discontent with his own being. Deep down he knows that restaurant service is the closest thing he will ever experience to being served like a king.
During one of his uncannily well-timed impromptu visits to my restaurant, Union Square Cafe, Pat Cetta taught me how to manage people. Pat was the owner of a storied New York City steakhouse called Sparks, and by that time, he was an old pro at running a fine restaurant.
A restaurant is a compendium of choices that the owner has made. If you look around a restaurant, everything represents a choice: the kind of salt shaker that's on the table, the art on the walls, the uniforms on the waiters.
My grandfather used to be a chef and I remember going to his restaurant to peel potatoes and clean his floor. He used to go out and kiss all the girls in the restaurant and I thought 'oh this is good... one day I want to be like him.'
My father was the first entrepreneur in the family. He started his own record label, his own restaurant. He knew that, in order to give something back to the people, he had to create.
After a two-year stint at Stars, I wanted to start my own full-service restaurant, but I didn't have the funds to do so, so I got a modest loan from my parents and opened Chipotle with the goal of having it fund that restaurant.
When I started at Puma, you had a restaurant that was a Puma restaurant, an Adidas restaurant, a bakery. The town was literally divided. If you were working for the wrong company, you wouldn't be served any food; you couldn't buy anything. So it was kind of an odd experience.
I'm lucky that my restaurant partners are my wife Liz and Doug Petkovic. We opened our first restaurant over 15 years ago. And we didn't open up our second restaurant for almost ten years. So that gave us a good foundation of employees.
Howard Hughes himself was a regular at the restaurant, and in a way it became his headquarters, too. Howard had recently relocated to Las Vegas, so when he wanted to do business in Los Angeles, he went into the back of our restaurant to use the telephone.
What does a black man look like begging for a cup of coffee in a white restaurant, and doesn't have a job to back up his - to pay for it when, when - when he does get the coffee? It's putting the cart before the horse.
Matt 13:57. Then Jesus told them, 'A prophet is honored everywhere except in his own hometown and among his own family.' The other night I ate at a real nice family restaurant. Every table had an argument going.
I'm a leader at the restaurant. If I do this, the people at the restaurant will try to do better. I believe in that, and that's the way it is.
BaoHaus is idiosyncratic, creative, and artistic. My restaurant doesn't look like a Taiwanese restaurant.
I need to open a restaurant, a big soul food restaurant in Beijing!
Well, I got people that help me with the restaurant. I don't have to be at the restaurant 24 hours a day.
The first floor could be a restaurant. A good restaurant can survive as long as it has easy accessibility.
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