A Quote by Ranveer Brar

I don't believe I dislike any ingredient. — © Ranveer Brar
I don't believe I dislike any ingredient.
I smiled at him as best I could and pushed the paper across the table before he could change his mind. Because Henry DeVille was correct - there was an ingredient in my baking more concenctrated than any extract, more pungent than any spice; an ingredient that everyone would recognize and no one was able to name: it was regret, and it rose when one least expected.
Scientists believe that the universe is made of hydrogen because they claim it's the most plentiful ingredient. I claim that the most plentiful ingredient is stupidity.
I'm often asked the same question: What in your work comes from your own culture? As if I have a recipe and I can actually isolate the Arab ingredient, the woman ingredient, the Palestinian ingredient. People often expect tidy definitions of otherness, as if identity is something fixed and easily definable.
You're beginning to dislike me, aren't you? Well, dislike me. It doesn't make any difference to me now.
My first book is really about heat. That book, for me, was an exploration of heat as ingredient. Why we don't talk about heat as an ingredient, I don't quite understand, because it is the common ingredient to all cooking processes.
If there is a flaw in the academy system it's that they try to tell them everything. Kids are taught the same. They look the same. So you're constantly looking for the X factor. It's the hardest thing, that mystical ingredient, instinct, the four-second hit, like/dislike, it can come unbelievably quickly.
There is a major ingredient missing from our perception of how changes are brought about; that ingredient is power.
Knowledge is only one ingredient on arriving at a stock's proper price. The other ingredient, fully as important as information, is sound judgment.
'Super 8' was a lot of fun. It was a lot of fun working with J.J. Abrams, who I think is a kid in a grown man's body, which is a great ingredient for any artist in our business. You have to be a kid at heart to be able to make believe, and his imagination is phenomenal.
Gluttony is a great fault; but we do not necessarily dislike a glutton. We only dislike the glutton when he becomes a gourmet-that is, we only dislike him when he not only wants the best for himself, but knows what is best for other people.
I personally believe a crucial ingredient in rehabilitation is to admit that you completely screwed up.
Sometimes we think we dislike flattery, but it is only the way it is done that we dislike.
The major ingredient of any recipe for fear is the unknown.
On spinach: I dislike it, and am happy to dislike it because if I liked it I would eat it, and I cannot stand it.
If you dislike change, you're going to dislike irrelevance even more.
Success would be a fairly boring and uninspiring dish if anybody could create it with a single ingredient, however difficult that ingredient was to find. No, success has several layers to its pallet. This is just the beginning
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