A Quote by Ray Bergman

Fish slowly and thoroughly. Haste never pays dividends. Don't whip the stream to a froth. Make fewer cast, make them to places which count an fish each cast out instead of lifting it prematurely

Ray Bergman

Quote Topics

Cast Count Dividends Each Fewer Fish Haste Instead Lifting Make Never Out Pays Places Slowly Stream Them Thoroughly Which Whip

Quote Author

Ray Bergman
Author
1891 - 1967

Fish slowly and thoroughly. Haste never paid dividends. Never wory about the fellow ahead of you. If you start racing to get ahaead of him, he'll probably try to beat you, and from then on it will be nothing but a foot-race instead of a contemplative and inspiring recreation.

Ray Bergman

Every last cast is actually a first cast. The first cast and first chance to catch the next fish. The next time you anguish about whether to make that last cast, forget it - the anguish that is - and cast away. The next fish caught on a last cast will not be the first.

Tony Bishop

So, eventually, he made one final arrangement with himself, which he has religiously held to ever since, and that was to count each fish that he caught as ten, and to assume ten to begin with. For example, if he did not catch any fish at all, then he said he had caught ten fish - you could never catch less than ten fish by his system; that was the foundation of it. Then, if by any chance he really did catch one fish, he called it twenty, while two fish would count thirty, three forty, and so on.

Jerome K. Jerome

The natives of British Columbia live largely upon the fish which abound in their seas and rivers. If the fish do not come in due season, and the Indians are hungry, A Nootka wizard will make an image of a swimming fish and put it into the water in the direction from which the fish generally appear. This ceremony, accompanied by a prayer to the fish to come, will cause them to arrive at once.

James G. Frazer

Luck affects everything. Let your hook always be cast; in the stream where you least expect it there will be a fish.

Ovid

One fish. Two fish. Red fish. Blue fish. Black fish. Blue fish. Old fish. New fish. This one has a little star. This one has a little car. Say! What a lot of fish there are.

Dr. Seuss

If little fish get eaten by bigger fish, and bigger fish get eaten by bigger fish... what happens when there are no little fish? The world's populations of little fish are being harvested to make catfood!? This nonsense has to stop. Feed a fish a cat a day!

Tony Bishop

I can stand in a crystal stream without another human around me and cast all day long, and if I never catch a single fish, I can come home and still feel like I had a wonderful time. It's the being there that's important.

Norman Schwarzkopf

Allowing the fly to sink to the fish's level, the angler makes a retrieve. The fly comes directly at the fish, which suddenly sees its approach. As the small fly get nearer, the fish moves forward to strike, but the tiny fly doesn't flee at the sight of the predator. Instead it continues to come directly toward the fish. Suddenly the fish realizes intuitively that something is wrong(its never happened before), so it flees until it can assess the situation. An opportunity for the angler has been lost.

Lefty Kreh

We give people fish. We teach them to fish. We tear down the walls that have been built up around the fish pond. And we figure out who polluted it.

Shane Claiborne

The process could be likened to relaxing on a riverbank and watching a fish leap out of the water, sparkle for a moment in the sunlight, then dive back in a graceful arc. There is no need to engage in a mental dialogue about the merits and demerits of the fish, emotionally react to the fish, or jump into the water to try to catch the fish. Once the fish is out of sight, it should also be out of mind.

Bill Vaughan

They used to have a fish on the menu that was smoked, grilled and peppered They did everything to this fish but pistol-whip it and dress it in Bermuda shorts.

Bill Geist

Fish butchering means a lot to me as a chef; I take pride in it and get a lot of joy from filleting fish, working with fish, breaking down fish, trying to understand fish.

Wylie Dufresne

I grill almost all of my fish with the skin on because that gives you real protection at least on one side. It's a nice barrier against super high heat which tends to make a lot of fish to turn really flaky. It's very easy to overcook fish on the grill. But I still brush it with oil before I start.

Alton Brown

[Writing is like fishing]. You don't bow because you made the fish. That's the difference. If you know that, then you bow for your labor.You crafted, you worked, you put in those hours so that you could catch that fish. But you didn't make that fish. You just caught the fish. That will help you stay humble and bow for the right reason and be very lucid about the work you do.