A Quote by Ray Parlour
Southampton have always been at the top, apart from the seasons when they weren't.
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Southampton have all the advantages to create good players; when you compare it to Serbia, Southampton has the better facilities. They can produce a player who is much more ready.
Once you've been at the top, you're always gonna know what it's like to be at the top. If you've never been at the top, you're not worrying about what it feels like being there.
Oddly enough, my mother was born in Southampton. I have roots in Southampton, Bridgehampton, Sag Harbor. My grandfather, her father, Stefano Rullo, when he came from Naples, he went to Pennsylvania and worked coal mines.
People at school used to assume I was going to be a footballer, and it wasn't until I got to 16, when I was at Southampton, that I had a doubt for the first time in my life. Southampton said I wasn't big enough, but it was just because I hadn't grown. Simple as that.
I've been a model for 15 years, and I've been on 'Top Chef' for eight seasons, and before that I had other cooking shows, so I've learned a thing or two about how to camouflage certain areas and how to draw the eye to a preferable area of the body.
I always find it difficult to dress in between seasons, but I quite like putting T-shirts on with a vest over the top and another layer so you can peel them back as the day goes on.
When I was a kid growing up, there might be 10 shows on the air that had been on for ten seasons or eleven seasons. 'Gunsmoke' ran for over twenty years.
I've always been interested in science. I used to take watches apart and clocks apart, and there's little screws, and a little this and that, and I found out if I dropped one of them, that thing ain't gonna work.
I did five seasons of 'Baywatch,' and I did four seasons of 'VIP.' I've been around awhile.
I've always been somewhere down from the top, so I've never had to suffer being knocked off the top.
The way that I feel about my Jewish identity has been really radically changed by events in life. Like, becoming a writer is one. Having children is another. And getting older and watching, you know, my parents and grandparents get older has been another, the seasons of - being witness to the seasons of life and wanting to have some kind of infrastructure to deal with it, to cope with them. Ritual has become more important to me as I've gotten older. It's not always religious ritual, but it often borrows from Judaism.
I've always had to move between a couple of years of unemployment, where offers are not provocative enough to take, and seasons where I work nonstop for a year. It's always been an erratic rhythm.
I had a great time at Southampton and will always be thankful for that.
God made sun and moon to distinguish the seasons, and day and night; and we cannot have the fruits of the earth but in their seasons. But God hath made no decrees to distinguish the seasons of His mercies. In Paradise the fruits were ripe the first minute, and in heaven it is always autumn. His mercies are ever in their maturity.
I had always been - everybody kind of likes comedy. I was very interested in comedy, beyond just liking it. I had friends that took apart radios; I wanted to take apart jokes.
I will always love Southampton. I had a great time down there.
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