A Quote by Rebecca De Mornay
I grew up in Europe, and I used to like those very slow-moving European films. I've been contaminated by the American TV culture, and I just want things to move faster now.
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There's more emphasis on art and culture in Europe than there is in the United States and I think that a lot of American directors and writers are just trying to copy other American horror films, they don't pick up much in the way that European filmmakers do.
Of course, there's always one theater that shows some kind of European film. Now, fortunately, you have DVDs, so it's possible to get anything you want within a few hours. In those days, it was virtually impossible to get Italian films, or German films, or whatever. So I grew up with very standard, mainstream films.
I'm a third-culture child. It's an interesting concept. Having an American father, a South American mother, born in England, grew up in Hong Kong, went to school in Europe - it makes me a third-culture child, which means you take on the culture of the place where you live. So I'm very adaptable.
I'm a first generation American. My mother is Italian and Russian and a lot of other things, and my father is Uruguayan. In fact, my mother's been married twice, and both men were Uruguayan. So I grew up in a very European/Latin American-influenced home.
American culture is kind of a universal culture, I guess. It's things Greeks grew up with, common references you can use. It's very interesting.
We do not have an American culture. We have a white American culture and a black American culture. So when those two groups try to get together, [it's] very difficult because they each feel like they have the right to their culture.
This is certainly not to excuse the violence that exists on TV and films and on the Internet. But the truth is that wherever you go in Europe, there are American films and TV shows that are just as popular as at home. And you don't have that sense of violence in any other place other than America.
It is a culture voice, but it is a very American culture voice, and I am very used to English culture voice. So I had to work like hell to flatten those R's.
Europeans still read rather than watching TV or listening to their clergyman tell them how to vote. The European magazines are far superior to American magazines in content and readership, but TV is taking a bite out of circulation now even in Europe.
Now there's a whole generation of filmmakers who grew up making their own films with video cameras, and have dined entirely on a diet of popular culture. It's been reflected in a lot of their work. It's self-reflective, it's quite knowing, but it's very literate.
Miami, which has already aired, has this wonderful blend of Caribbean culture and Latin American culture and Southern American culture (talking about fried chicken). All those combine to make for a very very interesting array of ingredients, restaurants, and the chefs that come there. It also has great seafood, not to mention the glorious citrus that's there. And all those things inform what you do - and they should.
When I went to university, I finally got exposed to European films, and they had a strong impact on me. I felt those films had a lot of things to say that weren't getting expressed in the films I was used to seeing.
Russia itself is a European country, and not just because our major political and economic centres are in Europe, but because Russian culture is primarily European culture.
We have a lot of American TV in Australia. I grew up watching 'Seinfeld,' 'The Simpsons' and those prime time TV shows over the years that feature grown-ups and high school kids. We had a saturation of American voices.
Since things are moving faster and faster, we cannot afford the amount of stupidity that we used to be able to tolerate.
It's very different - the European way of working and the American way of working. There are two sides for each of them. In Italy, or France, we take it very slow. For example, we would have a lunch break of an hour or more. Just sitting down at the table, chitchatting. In America, it's like, "Grab your sandwich, we're ready to shoot in 10 minutes." But at the same time, everything works so much better in America. It's more efficient, so it's easier to bring the results home faster.
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