A Quote by Rebecca Hall

Lentil dhal is the only thing I can cook. — © Rebecca Hall
Lentil dhal is the only thing I can cook.
I cook rarely, but I've kind of got two or three dishes that I stick to. I do a great sweet potato and lentil curry.
The most important thing is to teach children to cook at schools. And not only to cook but to understand about where their food comes from.
There is one thing more exasperating than a spouse who can cook and won't, and that's a spouse who can't cook and will. There is only one difference between a madman and me. I am not mad.
My favorite thing to cook is anything that comes out okay. I'm very fond of certain pastas and sauces that I can just about cook from scratch. So those are what I like to cook, as well as roasted potatoes and chicken. Anything that tastes alright.
please don't cook me, kind sirs! I am a good cook myself, and cook better than I cook, if you see what I mean.
I can cook a little bit. I can cook a few Spanish dishes. But, in movies, it looks like I cook much better than I cook.
I'm a decent cook, and I will try to cook anything. My only weakness is that I don't know servings - I only know how to make a lot.
The only thing I can cook is Welsh rarebit.
My mother doesn't cook; my grandmother didn't cook. Her kids were raised by servants. They would joke about Sunday night dinner. It was the only night she would cook, and apparently it was just horrendous, like scrambled eggs and Campbell's soup.
I'm a cook, and I'm like, "a dash of this, a pinch of that." I cook with a lot of passion and instinct. So that's the hardest thing - to put an actual recipe together.
I'm a horrendous cook; my mum does my meals. I can only cook beans on toast with cheese.
In 2003, Travelex acquired Thomas Cook Financial Services. We only had use of the Thomas Cook name for five years, so I had to increase public awareness of Travelex to migrate all Cook operations over to it. It was a success.
I only really cook for myself once or twice a week, but I cook for my dogs almost every day.
One thing I like about Argentina, they only cook with salt; that's it.
My mom's always been a good cook, so I took a lot of stuff from her, but most of the stuff I took from Emeril or Bobby Flay right off the TV and make it. I just loved to cook, so it just became a thing. It's a release. Even if I'm alone, I'll cook a full meal, maybe even a two-course meal, just because I love to cook. It's my secret love!
There's only one cook in the kitchen, only one chef. I let the soloists do their thing - you've gotta let a man do a solo the way he wants - but as far as picking the tunes and working on the arrangements, I take full responsibility for it.
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