A Quote by Ree Drummond

I'm not a chef, and I'm not an expert at anything. I'm just a mom and a wife. — © Ree Drummond
I'm not a chef, and I'm not an expert at anything. I'm just a mom and a wife.
I'll basically eat anything that a chef puts in front of me. One of the reasons is respect for the chef. I watch chefs eat at other chefs' restaurants, and they're very aware not to leave anything over because the chef is watching very closely. It's a very sincere interaction when two chefs are cooking for one another.
A chef is a chef, a cook is a cook; a lorry driver is a lorry driver and a designer is a designer. I've never heard anyone say that Philippe Starck is a chef. The important thing is dialogue. If I said to Norman Foster that he was a chef he'd say "No", but he might have a dialogue with chefs. People have said to me for many years that I'm not a chef and that I'm an artist instead, but I always say, "No, I'm a chef." I just have dialogues with designers.
Chef means boss and in France you get an office chef and you get a chef on a building site, etc. So I'm a chef de cuisine, chef of the kitchen, and that means that I'm in charge of a team.
My mom [comes] to see my shows because she's so proud, but I'm talking about losing my virginity, my ex-wife and our sexual problems, and she's sitting in the front row smiling. I just go, "Mom, you can't sit in the front row, you can't smile. You have to go way in the back and dress in black. If I see you it's like you're breaking in when I'm having sex with my wife. It's just wrong."
I said that an expert was a fella who was afraid to learn anything new because then he wouldn't be an expert anymore.
I wanted to write a food book, but I'm not a chef or an expert on culinary matters, to put it mildly.
I'm open to anything interesting as long as it doesn't clash with my schedule as a mom and wife.
I enjoy what I do because it keeps evolving - when I was a cook, I wanted to be a chef de partie; when I was a chef de partie, I wanted to be a chef; when I was a chef, I wanted to be a restaurateur, and now I am a chef entrepreneur. I am still fulfilling my dream.
Even though I take care of the mom stuff, I've maintained my own individuality with my own projects, and I think our girls see that I'm not just the mom or the wife.
If anything gets in the way of me being a good mom or wife, I simply say no.
I have three older brothers, and we all have different combinations of parents. My father was the best man at my mom's first wedding! And my brother's mother - my dad's first wife - is the sister to my mom's first husband's second wife. So my brothers are both stepcousins and stepbrothers. It's very '70s rock.
If I'm trying to get you to travel by showing you the best places in the world to eat, I think enthusiasm goes a long way. Especially because I'm not a chef, I'm not an expert. I'm a tourist like you.
There are divisions between a culinary chef and a dessert chef, also called a pastry chef. There are specializations within the pastry chef field. Some pastry chefs specialize in baking breads, while others are master cake designers. Each field requires an exceptional level of creativity and attention to detail.
My mom was such an amazing example. She was a mom, wife, and a career woman.
My mom says I'm her sugarplum. My mom says I'm her lamb. My mom says I'm completely perfect Just the way I am. My mom says I'm a super-special wonderful terrific little guy. My mom just had another baby. Why?
Unfortunately, everyone thought that Teri Hatcher was my wife. Matter of fact, I would be with my wife, holding my wife's hand at a football game, and someone would come up to me and say, 'Hey, I love those commercials you do with your wife.' My kids almost had shirts made up that said, 'Teri Hatcher is not my mom.'
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