A Quote by Ree Drummond

I think over-seasoning it is something I tend to do. If it's a good steak, salt, pepper, and butter are the three key ingredients. But just try not to overcook it, and you'll be happy.

Ree Drummond

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Be Happy Butter Good Happy Ingredients Just Key Over Pepper Salt Seasoning Something Steak Tend Think Three Try

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Ree Drummond
American - Author
Born: January 6, 1969

Even that was all consumed after two days, and the patients had to try to choke down fresh fish, just boiled in water, without salt, pepper or butter; mutton, beef, and potatoes without the faintest seasoning.

Nellie Bly

I don't know what you think of me. And you certainly would never picture us together. But probably peanut butter was just peanut butter for a long time, before someone ever thought of pairing it with jelly. And there was salt, but it started to taste better when there was pepper. And what's the point of butter without bread? (Why are all these examples of FOODS?!!?!?!?!?!?!) Anyway by myself I'm nothing special. But with you I could be.

Jodi Picoult

I always try and have a snack before an event - usually a small bowl of chickpea pasta, which is quick to make and delicious with just salt and pepper and a little bit of butter.

Nina Agdal

I would say that I mostly use Kosher Salt for seasoning my water and flour. I love sea salt, too. I think both are just fine, as long as it's not iodized salt.

Wolfgang Puck

When I go gray, I'm not going to be able to see it that much. I won't be salt and pepper: I'll be like salt and the white pepper you can buy.

Emilie de Ravin

Concocting a good guest list is like seasoning a gourmet sauce. Too many similar ingredients and it's bland. Too much variety in the seasoning and the result may be overpowering.

Sheila Ostrander

Place a lump of fresh butter in a pan or egg dish and let it melt - that is, just enough for it to spread, and never, of course, to crackle or sit; open a very fresh egg onto a small plate or saucer and slide it carefully into the pan; cook it on heat so low that the white barely turns creamy, and the yolk becomes hot but remains liquid; in a separate saucepan, melt another lump of fresh butter; remove the egg onto a lightly heated serving plate; salt it and pepper it, then very gently pour this fresh, warm butter over it

Fernand Point

We talk about America as a melting pot, where you can't turn salt into pepper. Then you got too much pepper. You need the salt. You need the paprika. You need the broth.

Jonathan Majors

There was never any butter in our home. Just margarine. My parents acted like butter was lethal. I don't think I ever saw either one have a piece of butter. I would go over to friends' houses and down sticks of butter.

Bruce Eric Kaplan

President Obama had lunch with Republican leaders at the White House today and had to do without salt, pepper and butter. Not for dietary reasons. The Republicans refused to pass anything.

Jay Leno

Fix yourself something to drink," she said. "I don't have any Mr. Pepper." "You mean Dr. Pepper?" "For the love of God!" She exploded. "People expect everything from a psychic! 'Doctor,' 'mister,' I was close enough. I didn't call it 'Mrs. Salt,' did I?

Elizabeth Chandler

I made some salt and pepper shakers a while back and waited three years for them to come.

Marc Newson

I think the most important thing when you are in a competition and you have, let's say, ingredients you have to use make something you did already because none of the judges, you know, probably had it in our lifetime, so I think do something you feel confident with, not something completely new where you are not sure how many hours or how many minutes you have to cook it or if the seasoning is right or if the combinations of spices and herbs are right.

Wolfgang Puck

The purpose of the salt in the steak is to do its work so quietly that it changes the nature of what it invades without calling attention to itself. Salt must get into something in order to have effect, where it indelibly stamps its own character upon what it invades.

George O. Wood

Every body consists of three ingredients. The names of these are Sulphur, Mercury, and Salt.

Paracelsus

A Quote by Ree Drummond

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