A Quote by Reece Thompson
I'm not a big sweet guy, I have more of a savory palate.
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I've thrown vanilla beans into mustard. Nothing crazy or grainy, just normal dijon. It's great for duck. Smear some of that right on the duck, coupled with some roast plums, and it all comes together in that savory over sweet over savory over sweet way we all love.
There are three types of palate. There's the palate that can't taste anything, there's the normal palate, and there's the Super Palate. I don't think I've got a Super Palate, but it's pretty good.
Almonds can be used in sweet and savory dishes very easily.
If it is sweet to be right, then - let's not deny it - it is downright savory to point out that someone else is wrong.
For me, brunch is such a versatile meal since you can play on both the sweet and savory in your dishes.
Sugar is not so sweet to the palate as sound to the healthy ear.
I was a big sweet-tea guy.
Biscuits are sweet things in Britain, and apparently in America a biscuit is something like a scone, something savory that you'd have with soup.
I don't have a sweet tooth, normally; I'm a salty-savory girl. But when I'm pregnant, almost as a ritual, at 4 o'clock, I'll have cookies-and-cream ice cream!
Balance is key in cooking - you want a little acid, a little sweet, a little savory - the flavors should be harmonious.
The thing about 'Bigfoot,' he's a big guy and he's agile for a big guy, but he's not that agile and he's not that athletic. In fact, being a big guy is probably his greatest asset.
A good cook is the peculiar gift of the gods. He must be a perfect creature from the brain to the palate, from the palate to the finger's end.
Sweet is the rose, but grows upon a brere;
Sweet is the juniper, but sharp his bough;
Sweet is the eglantine, but stiketh nere;
Sweet is the firbloome, but its braunches rough;
Sweet is the cypress, but its rynd is tough;
Sweet is the nut, but bitter is his pill;
Sweet is the broome-flowre, but yet sowre enough;
And sweet is moly, but his root is ill.
I think moving from Ireland to Australia, you couldn't get a more different accent on the palate. The Irish accent is very muscular and involves a lot of tongue and cheek-muscle work, whereas the Australian accent is really flat; the palate is quite broad. They're at almost opposite ends of the scale, so I feel it was good training.
My curiosity and love for food started at an early age. My mother was a working mom, so I learned to whip up sweet and savory food using everyday pantry and grocery store ingredients that required little supervision.
I'm the guy who will persist in his path. I'm the guy who will make you laugh. I'm the guy who strives to be open. I'm the guy who's been heartbroken. I'm the guy who has been on his own, and I'm the guy who's felt alone. I'm the guy who holds your hand, and I'm the guy who will stand up and be a man. I'm the guy who tries to make things better. I'm the guy who's the whitest half Cuban ever. I'm the guy who's lost more than he's won. I'm the guy who's turn, but never spun. I'm the guy you couldn't see. I'm that guy, and that guy is me.
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